Featured
Meet the farmers behind our menu
Three of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.
By Lea Alvarez · Sep 20, 2026 Now on iOS and Android
Dinner worth getting dressed up for
A seven-course tasting menu with wines from small family vineyards, served on Friday and Saturday evenings.
★★★★★ 4.9 rating · 34.7k downloads
Good morningLucasReservations2,017 10.0% this week
Takeaway21 hours ago29
Wine pairing6 days ago17
Private eventsjust now41
Process
Book a table From booking to dessert
01
Choose your time
Pick a date and time that suits you online.
02
Tell us the occasion
Birthday, date night or business dinner, we prepare accordingly.
03
Enjoy your meal
Sit back while our team takes care of everything.
04
Take the taste home
Order your favourite dishes for pickup next time.
Guest reviews
What our guests say
Reviews from regulars, birthday tables and first-time visitors.
They made my daughter's birthday dinner truly special.
Noah VargaCooking class studentThe cooking class was such fun, and I finally make proper fresh pasta at home.
Owen OrtegaBirthday dinner guestOur go-to place for business dinners. The private room is perfect.
Tariq SatoRegular guestWarm welcome, wonderful wine pairings and a dessert we still talk about.
Arjun TanakaBusiness dinner hostThe truffle pasta is the best I have had outside of Italy. We come back every month.
Omar OkaforWeekend brunch regularBooked online in seconds and our table was ready the moment we arrived.
Diego CarterFood bloggerPlans
Set menus
Two to seven courses at a fixed price per person, changed with the seasons.
Lunch set
Colleagues with a weekday lunch hour
$28 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
Most popular
Dinner menu
Couples and friends on a relaxed evening
$55 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
Chef's tasting
Birthdays, anniversaries and curious food lovers
$110 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
- Amuse-bouche and petits fours
- Wine pairing for every course
Insights
Visit the blog Notes from the pass
Support
Questions we hear at the door
From high chairs to gift cards, here is what guests ask before they come.
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Yes, we deliver within five kilometres, and pickup is available every day.
Yes, gift cards are available online and at the restaurant.
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Always. We have high chairs and a children's menu.
First to the table
Subscribers hear about tasting nights and special menus before we post them anywhere else.