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Scrollspy

Scrollspy watches a scrolling area and highlights the menu link of the section currently in view. Every example below uses a fixed-height scrollable box with data-ui-spy, a target nav and tabindex for keyboard users; scroll inside the boxes to see the navigation follow.

1In a navbar

Scroll the box: the navbar pill for the visible section becomes active.

Intro

Bread is baked every morning and pasta is rolled by hand in our kitchen. Book a table online in seconds, or call us for groups of eight or more. Bread is baked every morning and pasta is rolled by hand in our kitchen. Children are always welcome, with a menu made just for them.

Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Private dining rooms seat up to forty guests for birthdays and business dinners. Friendly people answer your questions quickly, by phone, chat or email.

Details

We keep things simple, so you can focus on what matters to you. Thousands of guests already trust us, and we work hard to keep it that way. Every detail is handled by people who care about getting it right.

Our terrace is open from spring to autumn, with heaters for cooler evenings. Our team has done this many times, so you never have to guess. Start in minutes and get help from a real person whenever you need it.

Pricing

Clear prices, honest advice and no surprises along the way. Every dish is cooked to order, so tell us if you would like anything changed. We measure success by how many guests come back and tell their friends. We listen first, then build a plan around what you actually need.

Our sommelier has paired each dish with wines from small family vineyards. Order for pickup or delivery and enjoy the same dishes at home. Our menu changes with the seasons and the best produce from nearby farms.

2Horizontal pills

A row of pills above the box tracks the four steps.

Step one

We have been feeding this neighbourhood for over a decade, and we still love it. Cooking classes on Saturday mornings teach you our favourite recipes. Friendly people answer your questions quickly, by phone, chat or email.

Step two

We keep things simple, so you can focus on what matters to you. Our menu changes with the seasons and the best produce from nearby farms. Children are always welcome, with a menu made just for them.

Step three

We listen first, then build a plan around what you actually need. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Start in minutes and get help from a real person whenever you need it. Book a table online in seconds, or call us for groups of eight or more.

Step four

Private dining rooms seat up to forty guests for birthdays and business dinners. Our team has done this many times, so you never have to guess. Our terrace is open from spring to autumn, with heaters for cooler evenings.

3Vertical pills

A column of pills beside the content; on phones the menu sits above.

Takeaway

Bread is baked every morning and pasta is rolled by hand in our kitchen. Thousands of guests already trust us, and we work hard to keep it that way. We measure success by how many guests come back and tell their friends. Order for pickup or delivery and enjoy the same dishes at home.

Wine pairing

Clear prices, honest advice and no surprises along the way. Our sommelier has paired each dish with wines from small family vineyards. Every dish is cooked to order, so tell us if you would like anything changed. Every detail is handled by people who care about getting it right.

Catering

We have been feeding this neighbourhood for over a decade, and we still love it. Cooking classes on Saturday mornings teach you our favourite recipes. Thousands of guests already trust us, and we work hard to keep it that way.

Questions

Every detail is handled by people who care about getting it right. Start in minutes and get help from a real person whenever you need it. Cooking classes on Saturday mornings teach you our favourite recipes.

4Nested navigation

Sub-items are indented under their parent and both highlight while you scroll.

Getting started

Clear prices, honest advice and no surprises along the way. Bread is baked every morning and pasta is rolled by hand in our kitchen. Our menu changes with the seasons and the best produce from nearby farms. We listen first, then build a plan around what you actually need.

Install

Children are always welcome, with a menu made just for them. Our terrace is open from spring to autumn, with heaters for cooler evenings. We keep things simple, so you can focus on what matters to you.

Configure

We have been feeding this neighbourhood for over a decade, and we still love it. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Our team has done this many times, so you never have to guess. Private dining rooms seat up to forty guests for birthdays and business dinners.

Usage

Book a table online in seconds, or call us for groups of eight or more. Our sommelier has paired each dish with wines from small family vineyards. Every dish is cooked to order, so tell us if you would like anything changed. Friendly people answer your questions quickly, by phone, chat or email.

Examples

Order for pickup or delivery and enjoy the same dishes at home. We measure success by how many guests come back and tell their friends. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. We measure success by how many guests come back and tell their friends.

5List group

List group items as the spy menu - clear active state with no extra styling.

Morning

Thousands of guests already trust us, and we work hard to keep it that way. Children are always welcome, with a menu made just for them. We listen first, then build a plan around what you actually need. Every dish is cooked to order, so tell us if you would like anything changed.

Midday

Cooking classes on Saturday mornings teach you our favourite recipes. Our terrace is open from spring to autumn, with heaters for cooler evenings. Order for pickup or delivery and enjoy the same dishes at home.

Afternoon

Our menu changes with the seasons and the best produce from nearby farms. Book a table online in seconds, or call us for groups of eight or more. Clear prices, honest advice and no surprises along the way.

Evening

We keep things simple, so you can focus on what matters to you. Bread is baked every morning and pasta is rolled by hand in our kitchen. We have been feeding this neighbourhood for over a decade, and we still love it.

6Simple anchors

Any links work as targets; style the active one with a scoped class.

Alpha

Start in minutes and get help from a real person whenever you need it. Friendly people answer your questions quickly, by phone, chat or email. Our sommelier has paired each dish with wines from small family vineyards. Private dining rooms seat up to forty guests for birthdays and business dinners.

Beta

Our team has done this many times, so you never have to guess. Every detail is handled by people who care about getting it right. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Private dining rooms seat up to forty guests for birthdays and business dinners.

Gamma

Every detail is handled by people who care about getting it right. Bread is baked every morning and pasta is rolled by hand in our kitchen. Every dish is cooked to order, so tell us if you would like anything changed. Start in minutes and get help from a real person whenever you need it.

7Underline tabs

An underline nav as a sticky-looking section switcher above a product page.

Overview

Clear prices, honest advice and no surprises along the way. Friendly people answer your questions quickly, by phone, chat or email. Our team has done this many times, so you never have to guess. Book a table online in seconds, or call us for groups of eight or more.

Features

Our sommelier has paired each dish with wines from small family vineyards. We listen first, then build a plan around what you actually need. Children are always welcome, with a menu made just for them. We measure success by how many guests come back and tell their friends.

Reviews

Order for pickup or delivery and enjoy the same dishes at home. Thousands of guests already trust us, and we work hard to keep it that way. We keep things simple, so you can focus on what matters to you.

FAQ

Our menu changes with the seasons and the best produce from nearby farms. Cooking classes on Saturday mornings teach you our favourite recipes. We have been feeding this neighbourhood for over a decade, and we still love it.

8Table of contents on the right

Documentation layout: content first, a small contents list on the right on larger screens.

Summary

Our terrace is open from spring to autumn, with heaters for cooler evenings. We measure success by how many guests come back and tell their friends. We have been feeding this neighbourhood for over a decade, and we still love it.

Background

We keep things simple, so you can focus on what matters to you. Our team has done this many times, so you never have to guess. Bread is baked every morning and pasta is rolled by hand in our kitchen.

Method

Every detail is handled by people who care about getting it right. Every dish is cooked to order, so tell us if you would like anything changed. Our sommelier has paired each dish with wines from small family vineyards.

Results

Clear prices, honest advice and no surprises along the way. We listen first, then build a plan around what you actually need. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

9Numbered steps

<code>.list-group-numbered</code> turns the spy menu into a step counter.

Create an account

Cooking classes on Saturday mornings teach you our favourite recipes. Order for pickup or delivery and enjoy the same dishes at home. Friendly people answer your questions quickly, by phone, chat or email.

Set up your profile

Children are always welcome, with a menu made just for them. Our terrace is open from spring to autumn, with heaters for cooler evenings. Book a table online in seconds, or call us for groups of eight or more. Start in minutes and get help from a real person whenever you need it.

Invite the team

Thousands of guests already trust us, and we work hard to keep it that way. Our menu changes with the seasons and the best produce from nearby farms. Private dining rooms seat up to forty guests for birthdays and business dinners.

Go live

We listen first, then build a plan around what you actually need. Thousands of guests already trust us, and we work hard to keep it that way. We keep things simple, so you can focus on what matters to you. Start in minutes and get help from a real person whenever you need it.

10Timeline by year

Year buttons follow a scrolling company timeline.

2023

Five wines to pair with a summer dinner

Cooking classes on Saturday mornings teach you our favourite recipes. Clear prices, honest advice and no surprises along the way. Our terrace is open from spring to autumn, with heaters for cooler evenings.

2024

Our chef's guide to seasonal autumn produce

Children are always welcome, with a menu made just for them. Private dining rooms seat up to forty guests for birthdays and business dinners. Every detail is handled by people who care about getting it right. Our team has done this many times, so you never have to guess.

2025

Our favourite tips for busy weeks

Every dish is cooked to order, so tell us if you would like anything changed. We have been feeding this neighbourhood for over a decade, and we still love it. Bread is baked every morning and pasta is rolled by hand in our kitchen. Our sommelier has paired each dish with wines from small family vineyards.

2026

The small habits that make a big difference

Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Order for pickup or delivery and enjoy the same dishes at home. Book a table online in seconds, or call us for groups of eight or more.

11FAQ sections

Question groups in a scrollable panel with topic links.

Orders

Planning the perfect birthday dinner?
We measure success by how many guests come back and tell their friends.
What our guests asked us most?
Our menu changes with the seasons and the best produce from nearby farms.
Looking back at a busy season?
Friendly people answer your questions quickly, by phone, chat or email.

Shipping

Our chocolate tart, step by step?
Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.
How to choose the right dish?
Our sommelier has paired each dish with wines from small family vineyards.
What is new on our winter menu?
We measure success by how many guests come back and tell their friends.

Returns

Three pasta shapes to make at home?
Every detail is handled by people who care about getting it right.
Vegan dishes worth crossing town for?
Order for pickup or delivery and enjoy the same dishes at home.
Five things we learned this year?
Our terrace is open from spring to autumn, with heaters for cooler evenings.

12Icon menu

Each spy link starts with an icon - nice for spec sheets.

Performance

Friendly people answer your questions quickly, by phone, chat or email. Our team has done this many times, so you never have to guess. Thousands of guests already trust us, and we work hard to keep it that way.

Battery

Book a table online in seconds, or call us for groups of eight or more. We have been feeding this neighbourhood for over a decade, and we still love it. Every dish is cooked to order, so tell us if you would like anything changed.

Connectivity

Children are always welcome, with a menu made just for them. Our menu changes with the seasons and the best produce from nearby farms. We listen first, then build a plan around what you actually need. Start in minutes and get help from a real person whenever you need it.

Security

We keep things simple, so you can focus on what matters to you. Private dining rooms seat up to forty guests for birthdays and business dinners. Cooking classes on Saturday mornings teach you our favourite recipes.

13Pricing plans

Spy over a stack of plan cards; the pill row shows which plan is in view.

Starter

$16.58 / mo

  • Local ingredients
  • Kid friendly
  • Vegan options

Team

$45.97 / mo

  • Online reservations
  • Vegan options
  • Online reservations

Business

$72.32 / mo

  • Local ingredients
  • Chef's specials
  • Online reservations

14Chapter reader

A reading pane with chapter links in a small dropdown-free list above.

Chapter 1: Meet the farmers behind our menu

Clear prices, honest advice and no surprises along the way. Bread is baked every morning and pasta is rolled by hand in our kitchen. Children are always welcome, with a menu made just for them.

We measure success by how many guests come back and tell their friends. Cooking classes on Saturday mornings teach you our favourite recipes. Every detail is handled by people who care about getting it right. We have been feeding this neighbourhood for over a decade, and we still love it.

Chapter 2: How we make our sourdough every morning

Start in minutes and get help from a real person whenever you need it. Bread is baked every morning and pasta is rolled by hand in our kitchen. Our sommelier has paired each dish with wines from small family vineyards. Thousands of guests already trust us, and we work hard to keep it that way.

Every dish is cooked to order, so tell us if you would like anything changed. We listen first, then build a plan around what you actually need. Our terrace is open from spring to autumn, with heaters for cooler evenings.

Chapter 3: The story of our wood-fired oven

Order for pickup or delivery and enjoy the same dishes at home. Book a table online in seconds, or call us for groups of eight or more. Our team has done this many times, so you never have to guess. Clear prices, honest advice and no surprises along the way.

We keep things simple, so you can focus on what matters to you. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Friendly people answer your questions quickly, by phone, chat or email. Private dining rooms seat up to forty guests for birthdays and business dinners.

Chapter 4: A beginner's guide to getting started

Our menu changes with the seasons and the best produce from nearby farms. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Our sommelier has paired each dish with wines from small family vineyards.

Our team has done this many times, so you never have to guess. Every dish is cooked to order, so tell us if you would like anything changed. Our menu changes with the seasons and the best produce from nearby farms.

15Settings form

A long settings form split into sections with a side menu that follows along.

Profile

Cooking classes on Saturday mornings teach you our favourite recipes. Our terrace is open from spring to autumn, with heaters for cooler evenings. Friendly people answer your questions quickly, by phone, chat or email. We measure success by how many guests come back and tell their friends.

Notifications

Children are always welcome, with a menu made just for them. We have been feeding this neighbourhood for over a decade, and we still love it. Book a table online in seconds, or call us for groups of eight or more.

Privacy

Clear prices, honest advice and no surprises along the way. Start in minutes and get help from a real person whenever you need it. Thousands of guests already trust us, and we work hard to keep it that way. We listen first, then build a plan around what you actually need.

16Team directory

Department links track a scrolling list of people.

Finance

  • Leo Hughes
    Leo Hughes
    Project Manager
  • Noah Harlow
    Noah Harlow
    Project Manager
  • Mia Ibrahim
    Mia Ibrahim
    HR Partner

Legal

  • Nora Novak
    Nora Novak
    Product Designer
  • Jonah Alvarez
    Jonah Alvarez
    Operations Manager
  • Priya Hughes
    Priya Hughes
    Backend Engineer

Engineering

  • Luna Tanaka
    Luna Tanaka
    Sales Executive
  • Theo Ortega
    Theo Ortega
    HR Partner
  • Ravi Mensah
    Ravi Mensah
    Art Director

17Catalogue categories

Category pills over a scrolling price list.

Drinks

  • Grilled salmon$30.00
  • Truffle pasta$25.00
  • Chef's tasting plate$44.00

Starters

  • House lemonade$5.00
  • Seasonal soup$8.00
  • Garden salad$12.00

Desserts

  • House lemonade$5.00
  • Chef's tasting plate$45.00
  • Chocolate tart$10.00

18Inside a card

Card header pills spy on the scrolling card body.

Today

Order for pickup or delivery and enjoy the same dishes at home. Every detail is handled by people who care about getting it right. Bread is baked every morning and pasta is rolled by hand in our kitchen.

This week

We keep things simple, so you can focus on what matters to you. Private dining rooms seat up to forty guests for birthdays and business dinners. Thousands of guests already trust us, and we work hard to keep it that way.

Later

Our sommelier has paired each dish with wines from small family vineyards. Clear prices, honest advice and no surprises along the way. We have been feeding this neighbourhood for over a decade, and we still love it. We measure success by how many guests come back and tell their friends.

19Dark theme

The whole widget inside <code>data-ui-theme="dark"</code>.

Launch

Start in minutes and get help from a real person whenever you need it. Children are always welcome, with a menu made just for them. Cooking classes on Saturday mornings teach you our favourite recipes.

Orbit

Our team has done this many times, so you never have to guess. Our menu changes with the seasons and the best produce from nearby farms. Bread is baked every morning and pasta is rolled by hand in our kitchen. We listen first, then build a plan around what you actually need.

Landing

Our terrace is open from spring to autumn, with heaters for cooler evenings. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Every detail is handled by people who care about getting it right. We keep things simple, so you can focus on what matters to you.

20Changelog

Version links on the left follow release notes with coloured change badges.

v3.2 Feb 3, 2026

  • NewPrivate dining rooms seat up to forty guests for birthdays and business dinners.
  • ImprovedEvery dish is cooked to order, so tell us if you would like anything changed.
  • FixedOrder for pickup or delivery and enjoy the same dishes at home.

v3.1 Jan 5, 2026

  • NewBook a table online in seconds, or call us for groups of eight or more.
  • ImprovedFriendly people answer your questions quickly, by phone, chat or email.
  • FixedPrivate dining rooms seat up to forty guests for birthdays and business dinners.

v3.0 Dec 30, 2025

  • NewChildren are always welcome, with a menu made just for them.
  • ImprovedWe listen first, then build a plan around what you actually need.
  • FixedFriendly people answer your questions quickly, by phone, chat or email.

v2.9 Sep 12, 2026

  • NewOrder for pickup or delivery and enjoy the same dishes at home.
  • ImprovedWe keep things simple, so you can focus on what matters to you.
  • FixedOur sommelier has paired each dish with wines from small family vineyards.