A table for every occasion

Our chef's guide to seasonal autumn produce

Mar 22, 2026 · Priya Quinn · 6 min read

Squash, wild mushrooms and late figs: what arrives from our farms in October, and how the kitchen cooks it.

Vegetables, meat and cheese from 12 farms less than an hour away. Plant-based dishes on every menu, cooked with the same care as the rest.

Our go-to place for business dinners. The private room is perfect.

What you will learn

• Local ingredients
• Vegan options
• Online reservations

Choose your time. Pick a date and time that suits you online. Enjoy your meal. Sit back while our team takes care of everything.