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Taste the city's favourite kitchen
Every detail is handled by people who care about getting it right. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.
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Seasonal menus from local farms
We listen first, then build a plan around what you actually need.
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Mains
A table for every occasion
Our terrace is open from spring to autumn, with heaters for cooler evenings.
See takeaway
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Bring a friend, both save
Friendly people answer your questions quickly, by phone, chat or email.
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For guests
Private dining rooms seat up to forty guests for birthdays and business dinners.
Join as a guestFor partners
Our menu changes with the seasons and the best produce from nearby farms.
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