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Position

Position helpers pin an element to the top or bottom (fixed-top, fixed-bottom) or keep it in view while its container scrolls (sticky-top, sticky-bottom and the responsive sticky-*-top variants). Every example runs inside its own scrollable frame, so scroll the frames to watch the bars stay put.

1Sticky page header

sticky-top keeps a section header visible while the content below it scrolls. Scroll the frame.

The small habits that make a big difference

We have been feeding this neighbourhood for over a decade, and we still love it.

Our menu changes with the seasons and the best produce from nearby farms.

We measure success by how many guests come back and tell their friends.

Every dish is cooked to order, so tell us if you would like anything changed.

Clear prices, honest advice and no surprises along the way.

We have been feeding this neighbourhood for over a decade, and we still love it.

Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

Order for pickup or delivery and enjoy the same dishes at home.

2Sticky save bar

sticky-bottom keeps form actions at the bottom edge of the scrolling area.

Private dining rooms seat up to forty guests for birthdays and business dinners.

Our team has done this many times, so you never have to guess.

We listen first, then build a plan around what you actually need.

Cooking classes on Saturday mornings teach you our favourite recipes.

Our sommelier has paired each dish with wines from small family vineyards.

Thousands of guests already trust us, and we work hard to keep it that way.

Bread is baked every morning and pasta is rolled by hand in our kitchen.

3Sticky table header

Put sticky-top on the thead so the column names stay visible in a long table.

NameRoleCity
Freya OkaforContent WriterLisbon
Kai DuarteHR PartnerDublin
Arjun NovakArt DirectorValencia
Ruby HaddadProject ManagerLisbon
Hana MoreauArt DirectorOslo
Liam QuinnSales ExecutiveToronto
Elena LarsenSales ExecutiveAuckland
Zoe DelgadoCustomer SuccessSingapore
Diego MorganBackend EngineerLisbon
Freya HughesData AnalystCopenhagen
Ravi AlvarezBackend EngineerLisbon
Owen FischerData AnalystMontreal

4Alphabet section headings

Each letter heading is sticky inside its own section, so the next letter pushes the previous one away.

A

  • Alvarez, Chloe

B

  • Brennan, Mateo

C

  • Carter, Theo

D

  • Delgado, Ivy

I

  • Ibrahim, Omar

K

  • Kim, Kai
  • Kowalski, Felix

L

  • Lindqvist, Noah

M

  • Mensah, Ava
  • Mensah, Mason
  • Moreau, Nadia

N

  • Nguyen, Ethan
  • Novak, Arjun

O

  • Ortega, Lea

P

  • Patel, Luna
  • Patel, Nora

R

  • Rossi, Priya

S

  • Sato, Kenji
  • Sato, Leo

T

  • Tanaka, Ruby

V

  • Varga, Hana
  • Varga, Lucas

W

  • Whitaker, Ella
  • Whitaker, Maya

5Sticky sidebar

A column with a sticky-top block stays in view next to a long content column.

We keep things simple, so you can focus on what matters to you.

Friendly people answer your questions quickly, by phone, chat or email.

Children are always welcome, with a menu made just for them.

Every detail is handled by people who care about getting it right.

Our menu changes with the seasons and the best produce from nearby farms.

Start in minutes and get help from a real person whenever you need it.

Our terrace is open from spring to autumn, with heaters for cooler evenings.

Book a table online in seconds, or call us for groups of eight or more.

We have been feeding this neighbourhood for over a decade, and we still love it.

6Responsive sticky (md and up)

sticky-md-top only sticks from the md breakpoint; on phones the bar scrolls away with the page.

Sticky from md, normal flow on small screens

Cooking classes on Saturday mornings teach you our favourite recipes.

Book a table online in seconds, or call us for groups of eight or more.

Our terrace is open from spring to autumn, with heaters for cooler evenings.

Start in minutes and get help from a real person whenever you need it.

Every dish is cooked to order, so tell us if you would like anything changed.

Our sommelier has paired each dish with wines from small family vineyards.

Private dining rooms seat up to forty guests for birthdays and business dinners.

Bread is baked every morning and pasta is rolled by hand in our kitchen.

7Fixed-top navbar

fixed-top pins a navbar to the top edge; the frame acts as the viewport, so the bar stays inside the example.

We listen first, then build a plan around what you actually need.

We keep things simple, so you can focus on what matters to you.

We measure success by how many guests come back and tell their friends.

Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

Order for pickup or delivery and enjoy the same dishes at home.

Our menu changes with the seasons and the best produce from nearby farms.

Every detail is handled by people who care about getting it right.

Our team has done this many times, so you never have to guess.

8Fixed-bottom tab bar

A mobile style tab bar with fixed-bottom; content gets bottom padding so nothing hides behind it.

Clear prices, honest advice and no surprises along the way.

Children are always welcome, with a menu made just for them.

Friendly people answer your questions quickly, by phone, chat or email.

Thousands of guests already trust us, and we work hard to keep it that way.

Every detail is handled by people who care about getting it right.

We listen first, then build a plan around what you actually need.

Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

Clear prices, honest advice and no surprises along the way.

9App shell: fixed top and bottom

A fixed-top title bar plus a fixed-bottom status line around a scrolling list.

Inbox
Synced 56 min ago
  • Sofia SilvaWhat is new on our winter menu
  • Finn HarlowThe story of our wood-fired oven
  • Tariq RossiOur favourite tips for busy weeks
  • Mia LindqvistA beginner's guide to getting started
  • Aria HaddadLooking back at a busy season
  • Jonah IbrahimPlanning the perfect birthday dinner
  • Isla CarterFive things we learned this year
  • Samir OkaforHow to choose the right dish
  • Amara HughesMeet the farmers behind our menu

10Sticky chat composer

The message input uses sticky-bottom so it is always at hand below the conversation.

Book a table online in seconds, or call us for groups of eight or more.
We have been feeding this neighbourhood for over a decade, and we still love it.
We keep things simple, so you can focus on what matters to you.
Order for pickup or delivery and enjoy the same dishes at home.
Every dish is cooked to order, so tell us if you would like anything changed.
Start in minutes and get help from a real person whenever you need it.

11Sticky cart total

The order total sticks to the bottom of a long basket list.

  • Chocolate tart$9.00
  • Lemon tiramisu$10.00
  • Truffle pasta$21.99
  • Slow-cooked lamb$35.00
  • Wood-fired pizza$18.00
  • House lemonade$5.00
  • Garden salad$12.00
Total $110.99

12Sticky filters on large screens

sticky-lg-top keeps the filter row in view on wide screens only.

Bread is baked every morning and pasta is rolled by hand in our kitchen.

Our sommelier has paired each dish with wines from small family vineyards.

Friendly people answer your questions quickly, by phone, chat or email.

We measure success by how many guests come back and tell their friends.

Private dining rooms seat up to forty guests for birthdays and business dinners.

Thousands of guests already trust us, and we work hard to keep it that way.

Our team has done this many times, so you never have to guess.

Cooking classes on Saturday mornings teach you our favourite recipes.

13Sticky editor toolbar

Formatting buttons stay at the top of a long document while you edit.

Dinner worth getting dressed up for

Children are always welcome, with a menu made just for them.

Our menu changes with the seasons and the best produce from nearby farms.

Our terrace is open from spring to autumn, with heaters for cooler evenings.

We have been feeding this neighbourhood for over a decade, and we still love it.

We keep things simple, so you can focus on what matters to you.

Private dining rooms seat up to forty guests for birthdays and business dinners.

Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

14Sticky day dividers

Date pills in a message thread stick at the top until the next day arrives.

Monday

Friendly people answer your questions quickly, by phone, chat or email.

Our terrace is open from spring to autumn, with heaters for cooler evenings.

Children are always welcome, with a menu made just for them.

Yesterday

Thousands of guests already trust us, and we work hard to keep it that way.

Bread is baked every morning and pasta is rolled by hand in our kitchen.

Every detail is handled by people who care about getting it right.

Today

We measure success by how many guests come back and tell their friends.

Cooking classes on Saturday mornings teach you our favourite recipes.

Order for pickup or delivery and enjoy the same dishes at home.

15Fixed-bottom update notice

A dismissible style notice pinned with fixed-bottom over scrolling content.

A new version is ready.

Every dish is cooked to order, so tell us if you would like anything changed.

Our menu changes with the seasons and the best produce from nearby farms.

Our sommelier has paired each dish with wines from small family vineyards.

Start in minutes and get help from a real person whenever you need it.

Clear prices, honest advice and no surprises along the way.

Book a table online in seconds, or call us for groups of eight or more.

Our team has done this many times, so you never have to guess.

We listen first, then build a plan around what you actually need.

16Sticky category chips

A horizontal row of chips with sticky-top above a feed of cards.

DrinksSpecialsStartersDessertsMains

How we make our sourdough every morning

Thousands of guests already trust us, and we work hard to keep it that way.

Our chef's guide to seasonal autumn produce

We keep things simple, so you can focus on what matters to you.

Planning the perfect birthday dinner

Every detail is handled by people who care about getting it right.

The small habits that make a big difference

Bread is baked every morning and pasta is rolled by hand in our kitchen.

17Table of contents on extra-large screens

sticky-xl-top only sticks at 1200 px and wider, a common choice for docs layouts.

Contents: Introduction · Install · Usage

Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

We listen first, then build a plan around what you actually need.

Clear prices, honest advice and no surprises along the way.

Our sommelier has paired each dish with wines from small family vineyards.

We measure success by how many guests come back and tell their friends.

Cooking classes on Saturday mornings teach you our favourite recipes.

Our team has done this many times, so you never have to guess.

Our menu changes with the seasons and the best produce from nearby farms.

18Checkout button on phones

sticky-sm-bottom sticks the call to action at the bottom from the sm breakpoint up.

Chocolate tart

Friendly people answer your questions quickly, by phone, chat or email.

Our terrace is open from spring to autumn, with heaters for cooler evenings.

We have been feeding this neighbourhood for over a decade, and we still love it.

Children are always welcome, with a menu made just for them.

19Reading progress header

A sticky header with a thin progress bar showing how far the reader has come.

Five things we learned this year

Order for pickup or delivery and enjoy the same dishes at home.

Every dish is cooked to order, so tell us if you would like anything changed.

Book a table online in seconds, or call us for groups of eight or more.

Private dining rooms seat up to forty guests for birthdays and business dinners.

Start in minutes and get help from a real person whenever you need it.

Cooking classes on Saturday mornings teach you our favourite recipes.

Every dish is cooked to order, so tell us if you would like anything changed.

We measure success by how many guests come back and tell their friends.

20Sticky table footer

A tfoot with sticky-bottom keeps the running total visible in a timesheet.

DateTaskHours
Jul 28, 2026Catering7 h
Jul 8, 2026Takeaway7 h
Feb 17, 2026Private events3 h
Oct 14, 2025Catering3 h
Nov 29, 2025Takeaway1 h
Apr 7, 2026Catering4 h
Oct 13, 2025Wine pairing2 h
Mar 22, 2026Cooking classes8 h
Oct 19, 2025Private events1 h
Oct 16, 2026Private events8 h
Total44 h