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Wood-fired, slow-cooked, unforgettable

Pizzas bake in 90 seconds in our wood-fired oven, and the lamb slow-cooks overnight in its fading heat.

★★★★★ 4.6 rating · 76.0k downloads
Good morningOwen
Reservations2,404 5.9% this week
Dine-inyesterday93
Wine pairing6 days ago62
Catering55 min ago5
Why Delta

What you can count on

Every dish cooked to order, allergens marked and your table ready when you arrive.

Vegan options

Plant-based dishes on every menu, cooked with the same care as the rest.

Fast delivery

Hot, carefully packed food at your door in under forty minutes.

Local ingredients

Vegetables, meat and cheese from 12 farms less than an hour away.

Reservations
1,145
10.7%

Online reservations

Kid friendly

High chairs, crayons and a children's menu with smaller portions.

Features

What makes Delta different

Small farms, a seasonal menu and a kitchen that adapts any dish for you.

Chef's specials

New dishes every week, inspired by what the morning market has to offer.

Learn more

Vegan options

Plant-based dishes on every menu, cooked with the same care as the rest.

Learn more

Local ingredients

Vegetables, meat and cheese from 12 farms less than an hour away.

Learn more

Kid friendly

High chairs, crayons and a children's menu with smaller portions.

Learn more

Online reservations

Book a table in seconds and get a text reminder on the day.

Learn more

Fast delivery

Hot, carefully packed food at your door in under forty minutes.

Learn more
Process

Book your table in seconds

Book a table
01

Choose your time

Pick a date and time that suits you online.

02

Tell us the occasion

Birthday, date night or business dinner, we prepare accordingly.

03

Enjoy your meal

Sit back while our team takes care of everything.

04

Take the taste home

Order your favourite dishes for pickup next time.

Guest reviews

What our guests say

Reviews from regulars, birthday tables and first-time visitors.

★★★★★
Great vegan options that are not an afterthought. Everything was delicious.
Noah NovakWeekend brunch regular
★★★★★
Warm welcome, wonderful wine pairings and a dessert we still talk about.
Tariq HarlowFood blogger
★★★★★
The truffle pasta is the best I have had outside of Italy. We come back every month.
Kenji TanakaRegular guest
★★★★★
Delivery arrived hot and beautifully packed. Just like eating in.
Sofia WhitakerBusiness dinner host
★★★★★
They made my daughter's birthday dinner truly special.
Elena MoreauBirthday dinner guest
★★★★★
Booked online in seconds and our table was ready the moment we arrived.
Samir BrennanCooking class student
Plans

Set menus

Two to seven courses at a fixed price per person, changed with the seasons.

Lunch set

Colleagues with a weekday lunch hour

$28 / person
  • Bread baked this morning
  • Seasonal starter and main
  • Still or sparkling water
Choose Lunch set

Chef's tasting

Birthdays, anniversaries and curious food lovers

$110 / person
  • Bread baked this morning
  • Seasonal starter and main
  • Still or sparkling water
  • Dessert from our pastry chef
  • Coffee or tea to finish
  • Amuse-bouche and petits fours
  • Wine pairing for every course
Choose Chef's tasting
The kitchen team

Meet the kitchen team

Chefs, a pastry chef and a sommelier who cook and pour at every service.

Aria Morgan

Aria Morgan

Pastry Chef
Chloe Patel

Chloe Patel

Sommelier
Ethan Ibrahim

Ethan Ibrahim

Restaurant Manager
Priya Carter

Priya Carter

Sous Chef
Mason Delgado

Mason Delgado

Front of House Lead

You?

6 open roles
Insights

Notes from the pass

Visit the blog
Support

Questions we hear at the door

From high chairs to gift cards, here is what guests ask before they come.

Talk to a human

Average reply time: 18 minutes.

Contact support

Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.

Booking is recommended, especially at weekends. We keep a few tables for walk-ins.

Always. We have high chairs and a children's menu.

Groups of up to forty can book our private dining room. Call us to plan the menu.

Yes, gift cards are available online and at the restaurant.

News from our kitchen

New menus, cooking class dates and wine evenings, once a month.

Hungry? We are ready for you

Book a table, or order for pickup in fifteen minutes.