Featured
What is new on our winter menu
Slow-cooked lamb returns, joined by a celeriac risotto and a blood orange tart for dessert.
By Ethan Morgan · Jul 9, 2026 Now on iOS and Android
Dinner worth getting dressed up for
A seven-course tasting menu with wines from small family vineyards, served on Friday and Saturday evenings.
★★★★★ 4.6 rating · 13.4k downloads
Good morningRaviReservations932 14.1% this week
Takeawayyesterday53
Wine pairingyesterday60
Cooking classes5 days ago97
Process
Book a table Book your table in seconds
01
Choose your time
Pick a date and time that suits you online.
02
Tell us the occasion
Birthday, date night or business dinner, we prepare accordingly.
03
Enjoy your meal
Sit back while our team takes care of everything.
04
Take the taste home
Order your favourite dishes for pickup next time.
Our kitchen
More photos From our kitchen to your table
Guest reviews
What our guests say
Reviews from regulars, birthday tables and first-time visitors.
The truffle pasta is the best I have had outside of Italy. We come back every month.
Mason VargaWeekend brunch regularBooked online in seconds and our table was ready the moment we arrived.
Kai AshfordCooking class studentOur go-to place for business dinners. The private room is perfect.
Felix DuarteFood bloggerThe truffle pasta is the best I have had outside of Italy. We come back every month.
Isla NguyenBusiness dinner hostOur go-to place for business dinners. The private room is perfect.
Omar CarterRegular guestGreat vegan options that are not an afterthought. Everything was delicious.
Diego KowalskiBirthday dinner guestPlans
Set menus
Two to seven courses at a fixed price per person, changed with the seasons.
Lunch set
Colleagues with a weekday lunch hour
$28 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
Most popular
Dinner menu
Couples and friends on a relaxed evening
$55 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
Chef's tasting
Birthdays, anniversaries and curious food lovers
$110 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
- Amuse-bouche and petits fours
- Wine pairing for every course
Insights
Visit the blog Notes from the pass
Support
Questions we hear at the door
From high chairs to gift cards, here is what guests ask before they come.
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Always. We have high chairs and a children's menu.
Groups of up to forty can book our private dining room. Call us to plan the menu.
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Groups of up to forty can book our private dining room. Call us to plan the menu.
News from our kitchen
New menus, cooking class dates and wine evenings, once a month.