Behind the scenes
How we make our sourdough every morning
A 36-hour process, a starter we have kept alive for nine years and the 5 am shift that bakes every loaf.
Aug 19, 2026 · 7 min readFeatured
A table for every occasion
Window tables for two, a long table for birthdays and a private room for forty, all bookable online in seconds.
Latest
Specials
Our chef's guide to seasonal autumn produce
Squash, wild mushrooms and late figs: what arrives from our farms in October, and how the kitchen cooks it.
Aug 5, 2026 · 8 min read
Guides
Planning the perfect birthday dinner
How to choose the date, the menu and the cake, and the details our team takes care of for you.
Jun 16, 2026 · 6 min read
Desserts
Our chocolate tart, step by step
Our pastry chef shares the recipe behind the dessert guests ask for most, from crisp pastry to glossy ganache.
May 25, 2026 · 11 min read
Drinks
Five wines to pair with a summer dinner
Our sommelier picks five bottles under $30, from a crisp Albarino to a chilled light red.
Apr 30, 2026 · 10 min read
Tips
Three pasta shapes to make at home
Orecchiette, pici and tagliatelle need only flour, water or eggs, and a little patience. Our sous chef shows you how.
Mar 30, 2026 · 10 min readProcess
Book a table Book your table in seconds
01
Choose your time
Pick a date and time that suits you online.
02
Tell us the occasion
Birthday, date night or business dinner, we prepare accordingly.
03
Enjoy your meal
Sit back while our team takes care of everything.
04
Take the taste home
Order your favourite dishes for pickup next time.
Our kitchen
More photos From our kitchen to your table
Guest reviews
What our guests say
Reviews from regulars, birthday tables and first-time visitors.
Delivery arrived hot and beautifully packed. Just like eating in.
Chloe CarterBirthday dinner guestBooked online in seconds and our table was ready the moment we arrived.
Mason MorganFood bloggerOur go-to place for business dinners. The private room is perfect.
Ivy NovakCooking class studentGreat vegan options that are not an afterthought. Everything was delicious.
Lea SilvaWeekend brunch regularThe truffle pasta is the best I have had outside of Italy. We come back every month.
Amara MoreauRegular guestThey made my daughter's birthday dinner truly special.
Leo KowalskiBusiness dinner hostPlans
Set menus
Two to seven courses at a fixed price per person, changed with the seasons.
Lunch set
Colleagues with a weekday lunch hour
$28 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
Most popular
Dinner menu
Couples and friends on a relaxed evening
$55 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
Chef's tasting
Birthdays, anniversaries and curious food lovers
$110 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
- Amuse-bouche and petits fours
- Wine pairing for every course
Insights
Visit the blog Notes from the pass
Featured
Planning the perfect birthday dinner
How to choose the date, the menu and the cake, and the details our team takes care of for you.
By Arjun Hughes · Sep 4, 2026
Support
Questions we hear at the door
From high chairs to gift cards, here is what guests ask before they come.
Yes, we deliver within five kilometres, and pickup is available every day.
Always. We have high chairs and a children's menu.
Yes, gift cards are available online and at the restaurant.
Yes, we deliver within five kilometres, and pickup is available every day.
Groups of up to forty can book our private dining room. Call us to plan the menu.
News from our kitchen
New menus, cooking class dates and wine evenings, once a month.