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Pasta rolled by hand each morning

Bread is baked at dawn and every shape of pasta is rolled by hand before the lunch service begins.

★★★★★ 4.8 rating · 45.8k downloads
Good morningMateo
Reservations2,190 5.0% this week
Cooking classes16 min ago32
Wine pairingyesterday13
Private events12 min ago8
Features

What makes Delta different

Small farms, a seasonal menu and a kitchen that adapts any dish for you.

Chef's specials

New dishes every week, inspired by what the morning market has to offer.

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Online reservations

Book a table in seconds and get a text reminder on the day.

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Kid friendly

High chairs, crayons and a children's menu with smaller portions.

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Fast delivery

Hot, carefully packed food at your door in under forty minutes.

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Vegan options

Plant-based dishes on every menu, cooked with the same care as the rest.

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Local ingredients

Vegetables, meat and cheese from 12 farms less than an hour away.

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Process

From booking to dessert

Book a table
01

Choose your time

Pick a date and time that suits you online.

02

Tell us the occasion

Birthday, date night or business dinner, we prepare accordingly.

03

Enjoy your meal

Sit back while our team takes care of everything.

04

Take the taste home

Order your favourite dishes for pickup next time.

Guest reviews

Kind words from our tables

Guests share the dishes and evenings they still talk about.

★★★★★
The cooking class was such fun, and I finally make proper fresh pasta at home.
Tariq DelgadoRegular guest
★★★★★
Booked online in seconds and our table was ready the moment we arrived.
Ava MensahCooking class student
★★★★★
Great vegan options that are not an afterthought. Everything was delicious.
Mia HaddadWeekend brunch regular
★★★★★
Our go-to place for business dinners. The private room is perfect.
Noah LarsenBirthday dinner guest
★★★★★
Delivery arrived hot and beautifully packed. Just like eating in.
Luna AlvarezBusiness dinner host
★★★★★
The cooking class was such fun, and I finally make proper fresh pasta at home.
Isla QuinnFood blogger
Plans

Tasting menus

Choose how many courses you would like, and let the kitchen do the rest.

Lunch set

Colleagues with a weekday lunch hour

$28 / person
  • Bread baked this morning
  • Seasonal starter and main
  • Still or sparkling water
Choose Lunch set

Chef's tasting

Birthdays, anniversaries and curious food lovers

$110 / person
  • Bread baked this morning
  • Seasonal starter and main
  • Still or sparkling water
  • Dessert from our pastry chef
  • Coffee or tea to finish
  • Amuse-bouche and petits fours
  • Wine pairing for every course
Choose Chef's tasting
The kitchen team

The people behind every plate

From the 5 am bread shift to the last espresso, meet the team.

Kai Fischer

Kai Fischer

Pastry Chef
Ella Duarte

Ella Duarte

Front of House Lead
Owen Brennan

Owen Brennan

Head Chef
Felix Ortega

Felix Ortega

Sommelier
Theo Hughes

Theo Hughes

Sous Chef

You?

6 open roles
Insights

From our kitchen journal

Visit the blog
Featured

What is new on our winter menu

Slow-cooked lamb returns, joined by a celeriac risotto and a blood orange tart for dessert.

By Ethan Harlow · Aug 17, 2026
Support

Before you visit

Bookings, allergies, groups and delivery, answered by our front of house team.

Talk to a human

Average reply time: 25 minutes.

Contact support

Groups of up to forty can book our private dining room. Call us to plan the menu.

Booking is recommended, especially at weekends. We keep a few tables for walk-ins.

Yes, gift cards are available online and at the restaurant.

Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.

Groups of up to forty can book our private dining room. Call us to plan the menu.

First to the table

Subscribers hear about tasting nights and special menus before we post them anywhere else.

Reserve your table tonight

A few tables are still free this week. Book yours in seconds.