Cover story
Five wines to pair with a summer dinner
Our sommelier picks five bottles under $30, from a crisp Albarino to a chilled light red.
By Ravi Whitaker · Aug 1, 2026
Behind the scenes
How we make our sourdough every morning
News
What is new on our winter menu
More stories
Tips
Luna AshfordSep 26, 2026
Three pasta shapes to make at home
Orecchiette, pici and tagliatelle need only flour, water or eggs, and a little patience. Our sous chef shows you how.
Luna AshfordSep 26, 2026
Mains
Felix MoreauAug 2, 2026
Vegan dishes worth crossing town for
Our three most ordered plant-based dishes, and the techniques that give them real depth of flavour.
Felix MoreauAug 2, 2026
Guides
Nadia TanakaMay 25, 2026
Planning the perfect birthday dinner
How to choose the date, the menu and the cake, and the details our team takes care of for you.
Nadia TanakaMay 25, 2026
Behind the scenesMaya OkaforMay 22, 2026
The story of our wood-fired oven
Built by hand in our first year, it now bakes around four hundred pizzas on a busy Saturday night.
Maya OkaforMay 22, 2026Process
Book a table From booking to dessert
01
Choose your time
Pick a date and time that suits you online.
02
Tell us the occasion
Birthday, date night or business dinner, we prepare accordingly.
03
Enjoy your meal
Sit back while our team takes care of everything.
04
Take the taste home
Order your favourite dishes for pickup next time.
Guest reviews
Kind words from our tables
Guests share the dishes and evenings they still talk about.
The cooking class was such fun, and I finally make proper fresh pasta at home.
Freya OrtegaFood bloggerThey made my daughter's birthday dinner truly special.
Mateo OkaforCooking class studentThe truffle pasta is the best I have had outside of Italy. We come back every month.
Omar NguyenWeekend brunch regularGreat vegan options that are not an afterthought. Everything was delicious.
Diego VargaBusiness dinner hostBooked online in seconds and our table was ready the moment we arrived.
Mia KowalskiBirthday dinner guestThe cooking class was such fun, and I finally make proper fresh pasta at home.
Ruby HughesRegular guestPlans
Tasting menus
Choose how many courses you would like, and let the kitchen do the rest.
Lunch set
Colleagues with a weekday lunch hour
$28 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
Most popular
Dinner menu
Couples and friends on a relaxed evening
$55 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
Chef's tasting
Birthdays, anniversaries and curious food lovers
$110 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
- Amuse-bouche and petits fours
- Wine pairing for every course
Insights
Visit the blog From our kitchen journal
Featured
Meet the farmers behind our menu
Three of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.
By Lucas Alvarez · Oct 2, 2026
Support
Before you visit
Bookings, allergies, groups and delivery, answered by our front of house team.
Yes, we deliver within five kilometres, and pickup is available every day.
Yes, gift cards are available online and at the restaurant.
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Yes, we deliver within five kilometres, and pickup is available every day.
Groups of up to forty can book our private dining room. Call us to plan the menu.
First to the table
Subscribers hear about tasting nights and special menus before we post them anywhere else.