Featured
Meet the farmers behind our menu
Three of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.
By Theo Duarte · Jul 23, 2026 Now on iOS and Android
Seasonal menus from local farms
Our menu changes every six weeks, built around vegetables, meat and cheese from 12 farms less than an hour away.
★★★★★ 4.6 rating · 58.1k downloads
Good morningElenaReservations1,371 12.9% this week
Takeaway2 hours ago37
Wine pairing29 min ago65
Cateringyesterday70
Process
Book a table From booking to dessert
01
Choose your time
Pick a date and time that suits you online.
02
Tell us the occasion
Birthday, date night or business dinner, we prepare accordingly.
03
Enjoy your meal
Sit back while our team takes care of everything.
04
Take the taste home
Order your favourite dishes for pickup next time.
Guest reviews
Kind words from our tables
Guests share the dishes and evenings they still talk about.
They made my daughter's birthday dinner truly special.
Luna MoreauCooking class studentWarm welcome, wonderful wine pairings and a dessert we still talk about.
Zoe PatelFood bloggerBooked online in seconds and our table was ready the moment we arrived.
Amara SilvaBirthday dinner guestDelivery arrived hot and beautifully packed. Just like eating in.
Lucas FischerBusiness dinner hostThe cooking class was such fun, and I finally make proper fresh pasta at home.
Nadia LarsenWeekend brunch regularOur go-to place for business dinners. The private room is perfect.
Lea MensahRegular guestPlans
Tasting menus
Choose how many courses you would like, and let the kitchen do the rest.
Lunch set
Colleagues with a weekday lunch hour
$28 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
Most popular
Dinner menu
Couples and friends on a relaxed evening
$55 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
Chef's tasting
Birthdays, anniversaries and curious food lovers
$110 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
- Amuse-bouche and petits fours
- Wine pairing for every course
Insights
Visit the blog From our kitchen journal
Support
Before you visit
Bookings, allergies, groups and delivery, answered by our front of house team.
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Yes, we deliver within five kilometres, and pickup is available every day.
Always. We have high chairs and a children's menu.
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Yes, gift cards are available online and at the restaurant.
First to the table
Subscribers hear about tasting nights and special menus before we post them anywhere else.