Guides
Ava KowalskiAug 9, 2026
Planning the perfect birthday dinner
How to choose the date, the menu and the cake, and the details our team takes care of for you.
Ava KowalskiAug 9, 2026 Now on iOS and Android
Vegan dishes that are never an afterthought
Vegan, vegetarian and gluten-free dishes are marked on every menu and cooked with the same attention as everything else.
★★★★★ 4.8 rating · 46.7k downloads
Good morningMasonReservations2,433 22.1% this week
Cooking classesyesterday31
Private events22 hours ago79
Takeawayyesterday66
Wood-fired, slow-cooked, unforgettable
Pizzas bake in 90 seconds in our wood-fired oven, and the lamb slow-cooks overnight in its fading heat.
Open the dashboardReservations
1,726
18.1%Orders
3,163
22.9%Covers
5,652
10.8%Average ticket
$39.37
10.7%
News
Jonah PatelJul 3, 2026
What is new on our winter menu
Slow-cooked lamb returns, joined by a celeriac risotto and a blood orange tart for dessert.
Jonah PatelJul 3, 2026
MainsFreya MoreauJun 6, 2026
Vegan dishes worth crossing town for
Our three most ordered plant-based dishes, and the techniques that give them real depth of flavour.
Freya MoreauJun 6, 2026Process
Book a table Book your table in seconds
01
Choose your time
Pick a date and time that suits you online.
02
Tell us the occasion
Birthday, date night or business dinner, we prepare accordingly.
03
Enjoy your meal
Sit back while our team takes care of everything.
04
Take the taste home
Order your favourite dishes for pickup next time.
Guest reviews
What our guests say
Reviews from regulars, birthday tables and first-time visitors.
Delivery arrived hot and beautifully packed. Just like eating in.
Liam PatelFood bloggerWarm welcome, wonderful wine pairings and a dessert we still talk about.
Mia MensahWeekend brunch regularThe cooking class was such fun, and I finally make proper fresh pasta at home.
Priya NguyenCooking class studentThe truffle pasta is the best I have had outside of Italy. We come back every month.
Luna AlvarezBusiness dinner hostBooked online in seconds and our table was ready the moment we arrived.
Ivy WhitakerRegular guestGreat vegan options that are not an afterthought. Everything was delicious.
Lea LindqvistBirthday dinner guestPlans
Set menus
Two to seven courses at a fixed price per person, changed with the seasons.
Lunch set
Colleagues with a weekday lunch hour
$28 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
Most popular
Dinner menu
Couples and friends on a relaxed evening
$55 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
Chef's tasting
Birthdays, anniversaries and curious food lovers
$110 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
- Amuse-bouche and petits fours
- Wine pairing for every course
Insights
Visit the blog From our kitchen journal
Featured
Our chef's guide to seasonal autumn produce
Squash, wild mushrooms and late figs: what arrives from our farms in October, and how the kitchen cooks it.
By Ella Ibrahim · Aug 27, 2026
Support
Questions we hear at the door
From high chairs to gift cards, here is what guests ask before they come.
Always. We have high chairs and a children's menu.
Groups of up to forty can book our private dining room. Call us to plan the menu.
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Yes, gift cards are available online and at the restaurant.
News from our kitchen
New menus, cooking class dates and wine evenings, once a month.