Eleven years on the same corner, the same head chef, and regulars who still order the truffle pasta every visit.
Good morningLiamSlow-cooked lamb returns, joined by a celeriac risotto and a blood orange tart for dessert.
Hot, carefully packed food at your door in under forty minutes.
Vegetables, meat and cheese from 12 farms less than an hour away.
“Great vegan options that are not an afterthought. Everything was delicious.”
New dishes every week, inspired by what the morning market has to offer.
Four steps from reserving online to taking your favourites home.
Pick a date and time that suits you online.
Birthday, date night or business dinner, we prepare accordingly.
Sit back while our team takes care of everything.
Subscribers hear about tasting nights and special menus before we post them anywhere else.
Pick a date and time that suits you online.
Birthday, date night or business dinner, we prepare accordingly.
Sit back while our team takes care of everything.
Order your favourite dishes for pickup next time.
Guests share the dishes and evenings they still talk about.
Great vegan options that are not an afterthought. Everything was delicious.
Sofia SatoBirthday dinner guestDelivery arrived hot and beautifully packed. Just like eating in.
Omar DelgadoBusiness dinner hostBooked online in seconds and our table was ready the moment we arrived.
Lea AshfordFood bloggerOur go-to place for business dinners. The private room is perfect.
Chloe HarlowCooking class studentThe truffle pasta is the best I have had outside of Italy. We come back every month.
Noah WhitakerWeekend brunch regularDelivery arrived hot and beautifully packed. Just like eating in.
Priya LindqvistRegular guestChoose how many courses you would like, and let the kitchen do the rest.
Colleagues with a weekday lunch hour
Couples and friends on a relaxed evening
Birthdays, anniversaries and curious food lovers
How to choose the date, the menu and the cake, and the details our team takes care of for you.
By Isla Fischer · Jun 27, 2026
Bookings, allergies, groups and delivery, answered by our front of house team.
New menus, cooking class dates and wine evenings, once a month.
