Featured
Our chocolate tart, step by step
Our pastry chef shares the recipe behind the dessert guests ask for most, from crisp pastry to glossy ganache.
By Nadia Nguyen · Sep 7, 2026 Local ingredients
Join 16.8k happy guests
Learn our recipes on Saturday mornings
Cooking classes for twelve, where our chefs teach three dishes and you sit down to eat everything you made.
- Local ingredients
- Chef's specials
- Vegan options
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Process
Book a table Book your table in seconds
01
Choose your time
Pick a date and time that suits you online.
02
Tell us the occasion
Birthday, date night or business dinner, we prepare accordingly.
03
Enjoy your meal
Sit back while our team takes care of everything.
04
Take the taste home
Order your favourite dishes for pickup next time.
Our kitchen
More photos From our kitchen to your table
Guest reviews
What our guests say
Reviews from regulars, birthday tables and first-time visitors.
The cooking class was such fun, and I finally make proper fresh pasta at home.
Diego HaddadBirthday dinner guestThe truffle pasta is the best I have had outside of Italy. We come back every month.
Aria WhitakerFood bloggerOur go-to place for business dinners. The private room is perfect.
Zoe VargaBusiness dinner hostWarm welcome, wonderful wine pairings and a dessert we still talk about.
Liam MensahRegular guestThe truffle pasta is the best I have had outside of Italy. We come back every month.
Elena TanakaCooking class studentThey made my daughter's birthday dinner truly special.
Jonah QuinnWeekend brunch regularPlans
Set menus
Two to seven courses at a fixed price per person, changed with the seasons.
Lunch set
Colleagues with a weekday lunch hour
$28 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
Most popular
Dinner menu
Couples and friends on a relaxed evening
$55 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
Chef's tasting
Birthdays, anniversaries and curious food lovers
$110 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
- Amuse-bouche and petits fours
- Wine pairing for every course
Insights
Visit the blog Notes from the pass
Support
Questions we hear at the door
From high chairs to gift cards, here is what guests ask before they come.
Yes, we deliver within five kilometres, and pickup is available every day.
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Yes, gift cards are available online and at the restaurant.
Always. We have high chairs and a children's menu.
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
News from our kitchen
New menus, cooking class dates and wine evenings, once a month.