Finn MoreauSupport Specialist · yesterday
Our chocolate tart, step by step
Our pastry chef shares the recipe behind the dessert guests ask for most, from crisp pastry to glossy ganache.
316 77 Share
Now on iOS and Android
Pasta rolled by hand each morning
Bread is baked at dawn and every shape of pasta is rolled by hand before the lunch service begins.
★★★★★ 4.7 rating · 34.2k downloads
Good morningEllaReservations945 23.3% this week
Wine pairing5 min ago85
Cateringyesterday35
Cooking classes6 days ago43
Ethan VargaHR Partner · 9 hours ago
Meet the farmers behind our menu
Three of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.
43 6 Share
Diego OkaforHR Partner · 4 days ago
How we make our sourdough every morning
A 36-hour process, a starter we have kept alive for nine years and the 5 am shift that bakes every loaf.
104 40 Share
Ruby TanakaOperations Manager · 30 min ago
Vegan dishes worth crossing town for
Our three most ordered plant-based dishes, and the techniques that give them real depth of flavour.
175 54 Share
Process
Book a table From booking to dessert
01
Choose your time
Pick a date and time that suits you online.
02
Tell us the occasion
Birthday, date night or business dinner, we prepare accordingly.
03
Enjoy your meal
Sit back while our team takes care of everything.
04
Take the taste home
Order your favourite dishes for pickup next time.
Guest reviews
Kind words from our tables
Guests share the dishes and evenings they still talk about.
Booked online in seconds and our table was ready the moment we arrived.
Luna KimFood bloggerWarm welcome, wonderful wine pairings and a dessert we still talk about.
Kai DelgadoCooking class studentGreat vegan options that are not an afterthought. Everything was delicious.
Ava IbrahimRegular guestDelivery arrived hot and beautifully packed. Just like eating in.
Ruby HaddadBusiness dinner hostOur go-to place for business dinners. The private room is perfect.
Felix HughesWeekend brunch regularThey made my daughter's birthday dinner truly special.
Maya KowalskiBirthday dinner guestPlans
Tasting menus
Choose how many courses you would like, and let the kitchen do the rest.
Lunch set
Colleagues with a weekday lunch hour
$28 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
Most popular
Dinner menu
Couples and friends on a relaxed evening
$55 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
Chef's tasting
Birthdays, anniversaries and curious food lovers
$110 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
- Amuse-bouche and petits fours
- Wine pairing for every course
Insights
Visit the blog Notes from the pass
Featured
Planning the perfect birthday dinner
How to choose the date, the menu and the cake, and the details our team takes care of for you.
By Zoe Quinn · Aug 16, 2026
Support
Before you visit
Bookings, allergies, groups and delivery, answered by our front of house team.
Groups of up to forty can book our private dining room. Call us to plan the menu.
Always. We have high chairs and a children's menu.
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Yes, we deliver within five kilometres, and pickup is available every day.
Yes, gift cards are available online and at the restaurant.
First to the table
Subscribers hear about tasting nights and special menus before we post them anywhere else.