Featured
Meet the farmers behind our menu
Three of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.
By Priya Sato · Oct 10, 2026 Now on iOS and Android
The neighbourhood kitchen everyone loves
Eleven years on the same corner, the same head chef, and regulars who still order the truffle pasta every visit.
★★★★★ 4.8 rating · 83.8k downloads
Good morningLeoReservations1,900 19.1% this week
Catering8 hours ago71
Cooking classes5 days ago2
Takeaway15 hours ago60
Cooking classes
Wood-fired, slow-cooked, unforgettable
Pizzas bake in 90 seconds in our wood-fired oven, and the lamb slow-cooks overnight in its fading heat.
- Vegan options
- Local ingredients
- Online reservations
Takeaway
Seasonal menus from local farms
Our menu changes every six weeks, built around vegetables, meat and cheese from 12 farms less than an hour away.
- Online reservations
- Kid friendly
- Chef's specials
Dine-in
Come hungry, leave happy
Generous plates, a children's menu with crayons, and a kitchen happy to adapt any dish for allergies or preferences.
- Vegan options
- Online reservations
- Chef's specials
Process
Book a table From booking to dessert
01
Choose your time
Pick a date and time that suits you online.
02
Tell us the occasion
Birthday, date night or business dinner, we prepare accordingly.
03
Enjoy your meal
Sit back while our team takes care of everything.
04
Take the taste home
Order your favourite dishes for pickup next time.
Guest reviews
Kind words from our tables
Guests share the dishes and evenings they still talk about.
Warm welcome, wonderful wine pairings and a dessert we still talk about.
Mateo IbrahimBirthday dinner guestThey made my daughter's birthday dinner truly special.
Nora LindqvistWeekend brunch regularWarm welcome, wonderful wine pairings and a dessert we still talk about.
Aria KimBusiness dinner hostDelivery arrived hot and beautifully packed. Just like eating in.
Noah HaddadFood bloggerGreat vegan options that are not an afterthought. Everything was delicious.
Ella OrtegaRegular guestThe cooking class was such fun, and I finally make proper fresh pasta at home.
Owen RossiCooking class studentPlans
Tasting menus
Choose how many courses you would like, and let the kitchen do the rest.
Lunch set
Colleagues with a weekday lunch hour
$28 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
Most popular
Dinner menu
Couples and friends on a relaxed evening
$55 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
Chef's tasting
Birthdays, anniversaries and curious food lovers
$110 / person
- Bread baked this morning
- Seasonal starter and main
- Still or sparkling water
- Dessert from our pastry chef
- Coffee or tea to finish
- Amuse-bouche and petits fours
- Wine pairing for every course
Insights
Visit the blog From our kitchen journal
Support
Before you visit
Bookings, allergies, groups and delivery, answered by our front of house team.
Always. We have high chairs and a children's menu.
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Yes, gift cards are available online and at the restaurant.
Yes, we deliver within five kilometres, and pickup is available every day.
First to the table
Subscribers hear about tasting nights and special menus before we post them anywhere else.