We now serve 177.1k guests
Children are always welcome, with a menu made just for them. Our sommelier has paired each dish with wines from small family vineyards.
Delta · Annual report
2025, in numbers
Every dish is cooked to order, so tell us if you would like anything changed. Private dining rooms seat up to forty guests for birthdays and business dinners.
177.1kguests served
+52%growth on last year
69team members
9.5satisfaction out of 10
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Every quarter beat the one before
Our menu changes with the seasons and the best produce from nearby farms. Our terrace is open from spring to autumn, with heaters for cooler evenings.
Our reach grew to new cities
Start in minutes and get help from a real person whenever you need it. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.
Where the growth came from
Cooking classes on Saturday mornings teach you our favourite recipes. We keep things simple, so you can focus on what matters to you.
Promises made, promises kept
Order for pickup or delivery and enjoy the same dishes at home. We keep things simple, so you can focus on what matters to you.
Chapter 1 of 5 · Reach
177.1k
Guests trusted us this year
+52% year on yearChapter 2 of 5 · Orders
Chapter 3 of 5 · Locations
6 new cities, 23 in total
Chapter 4 of 5 · Mix
- Starters14%
- Mains13%
- Desserts18%
- Drinks34%
- Specials21%
Chapter 5 of 5 · Goals
- Local ingredients95%
- Vegan options94%
- Online reservations97%
- Dine-in for everyoneCarried to 2026
A note from our CEO
Cooking classes on Saturday mornings teach you our favourite recipes. Every dish is cooked to order, so tell us if you would like anything changed.
Chloe HaddadChief Executive, Delta
Looking ahead to 2026
Catering
Book a table online in seconds, or call us for groups of eight or more.
Private events
Clear prices, honest advice and no surprises along the way.
Cooking classes
We listen first, then build a plan around what you actually need.