We keep things simple, so you can focus on what matters to you. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Every detail is handled by people who care about getting it right. Our menu changes with the seasons and the best produce from nearby farms.
Private dining rooms seat up to forty guests for birthdays and business dinners. Bread is baked every morning and pasta is rolled by hand in our kitchen. Book a table online in seconds, or call us for groups of eight or more.
Why catering matters right now
Our sommelier has paired each dish with wines from small family vineyards. Private dining rooms seat up to forty guests for birthdays and business dinners. We measure success by how many guests come back and tell their friends. Children are always welcome, with a menu made just for them.
“Start in minutes and get help from a real person whenever you need it.”
Order for pickup or delivery and enjoy the same dishes at home. We have been feeding this neighbourhood for over a decade, and we still love it. Book a table online in seconds, or call us for groups of eight or more.
What guests told us
Bread is baked every morning and pasta is rolled by hand in our kitchen. Our team has done this many times, so you never have to guess.
- Vegan options. Clear prices, honest advice and no surprises along the way.
- Fast delivery. Our menu changes with the seasons and the best produce from nearby farms.
- Local ingredients. Thousands of guests already trust us, and we work hard to keep it that way.
- Vegan options. Friendly people answer your questions quickly, by phone, chat or email.
A practical plan you can start this week
Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. We keep things simple, so you can focus on what matters to you. We listen first, then build a plan around what you actually need.
- Five things we learned this year
Cooking classes on Saturday mornings teach you our favourite recipes. - Our chocolate tart, step by step
Our terrace is open from spring to autumn, with heaters for cooler evenings. - Meet the farmers behind our menu
Every detail is handled by people who care about getting it right. - What our guests asked us most
Private dining rooms seat up to forty guests for birthdays and business dinners.
Where this goes next
Children are always welcome, with a menu made just for them. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Friendly people answer your questions quickly, by phone, chat or email. Bread is baked every morning and pasta is rolled by hand in our kitchen.
We measure success by how many guests come back and tell their friends. Our terrace is open from spring to autumn, with heaters for cooler evenings.
Written by
Freya Mensah
Project Manager · Singapore
Our sommelier has paired each dish with wines from small family vineyards. Our team has done this many times, so you never have to guess.
Conversation
We keep things simple, so you can focus on what matters to you.
ReplyBook a table online in seconds, or call us for groups of eight or more.
ReplyEvery dish is cooked to order, so tell us if you would like anything changed.
Reply