Restaurant & Food

Fresh flavours, made every day

Our terrace is open from spring to autumn, with heaters for cooler evenings. Our sommelier has paired each dish with wines from small family vineyards.

• Local ingredientsPrivate dining rooms seat up to forty guests for birthdays and business dinners.
• Vegan optionsWe listen first, then build a plan around what you actually need.
• Online reservationsWe have been feeding this neighbourhood for over a decade, and we still love it.