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Scrollspy

Scrollspy watches a scrolling area and highlights the menu link of the section currently in view. Every example below uses a fixed-height scrollable box with data-bs-spy, a target nav and tabindex for keyboard users; scroll inside the boxes to see the navigation follow.

1In a navbar

Scroll the box: the navbar pill for the visible section becomes active.

Intro

We measure success by how many guests come back and tell their friends. Children are always welcome, with a menu made just for them. Clear prices, honest advice and no surprises along the way.

Cooking classes on Saturday mornings teach you our favourite recipes. We have been feeding this neighbourhood for over a decade, and we still love it. We listen first, then build a plan around what you actually need.

Details

Start in minutes and get help from a real person whenever you need it. Friendly people answer your questions quickly, by phone, chat or email. Our menu changes with the seasons and the best produce from nearby farms. Every detail is handled by people who care about getting it right.

Every dish is cooked to order, so tell us if you would like anything changed. Our team has done this many times, so you never have to guess. Our sommelier has paired each dish with wines from small family vineyards.

Pricing

Book a table online in seconds, or call us for groups of eight or more. Thousands of guests already trust us, and we work hard to keep it that way. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

Our terrace is open from spring to autumn, with heaters for cooler evenings. Order for pickup or delivery and enjoy the same dishes at home. Private dining rooms seat up to forty guests for birthdays and business dinners. Every dish is cooked to order, so tell us if you would like anything changed.

2Horizontal pills

A row of pills above the box tracks the four steps.

Step one

Our menu changes with the seasons and the best produce from nearby farms. Private dining rooms seat up to forty guests for birthdays and business dinners. We keep things simple, so you can focus on what matters to you. Friendly people answer your questions quickly, by phone, chat or email.

Step two

Every detail is handled by people who care about getting it right. Book a table online in seconds, or call us for groups of eight or more. Our terrace is open from spring to autumn, with heaters for cooler evenings. Our sommelier has paired each dish with wines from small family vineyards.

Step three

Bread is baked every morning and pasta is rolled by hand in our kitchen. We listen first, then build a plan around what you actually need. Order for pickup or delivery and enjoy the same dishes at home. We have been feeding this neighbourhood for over a decade, and we still love it.

Step four

Start in minutes and get help from a real person whenever you need it. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Clear prices, honest advice and no surprises along the way.

3Vertical pills

A column of pills beside the content; on phones the menu sits above.

Catering

We measure success by how many guests come back and tell their friends. Thousands of guests already trust us, and we work hard to keep it that way. Our team has done this many times, so you never have to guess.

Private events

Children are always welcome, with a menu made just for them. Cooking classes on Saturday mornings teach you our favourite recipes. Clear prices, honest advice and no surprises along the way. Start in minutes and get help from a real person whenever you need it.

Cooking classes

Private dining rooms seat up to forty guests for birthdays and business dinners. Our menu changes with the seasons and the best produce from nearby farms. Our sommelier has paired each dish with wines from small family vineyards.

Questions

We have been feeding this neighbourhood for over a decade, and we still love it. Bread is baked every morning and pasta is rolled by hand in our kitchen. Our terrace is open from spring to autumn, with heaters for cooler evenings. Children are always welcome, with a menu made just for them.

4Nested navigation

Sub-items are indented under their parent and both highlight while you scroll.

Getting started

Book a table online in seconds, or call us for groups of eight or more. We keep things simple, so you can focus on what matters to you. Our team has done this many times, so you never have to guess.

Install

Order for pickup or delivery and enjoy the same dishes at home. Cooking classes on Saturday mornings teach you our favourite recipes. Every dish is cooked to order, so tell us if you would like anything changed.

Configure

Thousands of guests already trust us, and we work hard to keep it that way. We listen first, then build a plan around what you actually need. We measure success by how many guests come back and tell their friends. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

Usage

Every detail is handled by people who care about getting it right. Friendly people answer your questions quickly, by phone, chat or email. Every dish is cooked to order, so tell us if you would like anything changed. We listen first, then build a plan around what you actually need.

Examples

Start in minutes and get help from a real person whenever you need it. Our terrace is open from spring to autumn, with heaters for cooler evenings. Clear prices, honest advice and no surprises along the way.

5List group

List group items as the spy menu - clear active state with no extra styling.

Morning

Book a table online in seconds, or call us for groups of eight or more. Order for pickup or delivery and enjoy the same dishes at home. Our menu changes with the seasons and the best produce from nearby farms. We keep things simple, so you can focus on what matters to you.

Midday

Thousands of guests already trust us, and we work hard to keep it that way. We measure success by how many guests come back and tell their friends. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

Afternoon

Cooking classes on Saturday mornings teach you our favourite recipes. Every detail is handled by people who care about getting it right. We have been feeding this neighbourhood for over a decade, and we still love it.

Evening

Private dining rooms seat up to forty guests for birthdays and business dinners. Children are always welcome, with a menu made just for them. Our team has done this many times, so you never have to guess. Friendly people answer your questions quickly, by phone, chat or email.

6Simple anchors

Any links work as targets; style the active one with a scoped class.

Alpha

Our sommelier has paired each dish with wines from small family vineyards. Bread is baked every morning and pasta is rolled by hand in our kitchen. Children are always welcome, with a menu made just for them. We have been feeding this neighbourhood for over a decade, and we still love it.

Beta

Our terrace is open from spring to autumn, with heaters for cooler evenings. Private dining rooms seat up to forty guests for birthdays and business dinners. We measure success by how many guests come back and tell their friends. Bread is baked every morning and pasta is rolled by hand in our kitchen.

Gamma

Our sommelier has paired each dish with wines from small family vineyards. Thousands of guests already trust us, and we work hard to keep it that way. Cooking classes on Saturday mornings teach you our favourite recipes. We listen first, then build a plan around what you actually need.

7Underline tabs

An underline nav as a sticky-looking section switcher above a product page.

Overview

Order for pickup or delivery and enjoy the same dishes at home. Our team has done this many times, so you never have to guess. We keep things simple, so you can focus on what matters to you. Start in minutes and get help from a real person whenever you need it.

Features

Every detail is handled by people who care about getting it right. Every dish is cooked to order, so tell us if you would like anything changed. Book a table online in seconds, or call us for groups of eight or more. Clear prices, honest advice and no surprises along the way.

Reviews

Friendly people answer your questions quickly, by phone, chat or email. Our menu changes with the seasons and the best produce from nearby farms. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. We keep things simple, so you can focus on what matters to you.

FAQ

We have been feeding this neighbourhood for over a decade, and we still love it. Children are always welcome, with a menu made just for them. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

8Table of contents on the right

Documentation layout: content first, a small contents list on the right on larger screens.

Summary

Bread is baked every morning and pasta is rolled by hand in our kitchen. Private dining rooms seat up to forty guests for birthdays and business dinners. Our terrace is open from spring to autumn, with heaters for cooler evenings. Book a table online in seconds, or call us for groups of eight or more.

Background

Every dish is cooked to order, so tell us if you would like anything changed. Our menu changes with the seasons and the best produce from nearby farms. Cooking classes on Saturday mornings teach you our favourite recipes.

Method

We measure success by how many guests come back and tell their friends. Our team has done this many times, so you never have to guess. Clear prices, honest advice and no surprises along the way.

Results

We listen first, then build a plan around what you actually need. Order for pickup or delivery and enjoy the same dishes at home. Friendly people answer your questions quickly, by phone, chat or email.

9Numbered steps

<code>.list-group-numbered</code> turns the spy menu into a step counter.

Create an account

Thousands of guests already trust us, and we work hard to keep it that way. Start in minutes and get help from a real person whenever you need it. Every detail is handled by people who care about getting it right. Our sommelier has paired each dish with wines from small family vineyards.

Set up your profile

Clear prices, honest advice and no surprises along the way. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Every dish is cooked to order, so tell us if you would like anything changed.

Invite the team

We listen first, then build a plan around what you actually need. Children are always welcome, with a menu made just for them. Our menu changes with the seasons and the best produce from nearby farms.

Go live

Thousands of guests already trust us, and we work hard to keep it that way. Our terrace is open from spring to autumn, with heaters for cooler evenings. Our team has done this many times, so you never have to guess. Private dining rooms seat up to forty guests for birthdays and business dinners.

10Timeline by year

Year buttons follow a scrolling company timeline.

2023

How to choose the right dish

Our sommelier has paired each dish with wines from small family vineyards. Every detail is handled by people who care about getting it right. Start in minutes and get help from a real person whenever you need it. Cooking classes on Saturday mornings teach you our favourite recipes.

2024

Our chef's guide to seasonal autumn produce

Order for pickup or delivery and enjoy the same dishes at home. Friendly people answer your questions quickly, by phone, chat or email. We measure success by how many guests come back and tell their friends.

2025

Looking back at a busy season

We have been feeding this neighbourhood for over a decade, and we still love it. Bread is baked every morning and pasta is rolled by hand in our kitchen. Book a table online in seconds, or call us for groups of eight or more. We keep things simple, so you can focus on what matters to you.

2026

Our favourite tips for busy weeks

Clear prices, honest advice and no surprises along the way. Order for pickup or delivery and enjoy the same dishes at home. Our menu changes with the seasons and the best produce from nearby farms. Our sommelier has paired each dish with wines from small family vineyards.

11FAQ sections

Question groups in a scrollable panel with topic links.

Orders

The story of our wood-fired oven?
We have been feeding this neighbourhood for over a decade, and we still love it.
Five things we learned this year?
Thousands of guests already trust us, and we work hard to keep it that way.
What is new on our winter menu?
Children are always welcome, with a menu made just for them.

Shipping

Three pasta shapes to make at home?
Start in minutes and get help from a real person whenever you need it.
A beginner's guide to getting started?
Bread is baked every morning and pasta is rolled by hand in our kitchen.
Vegan dishes worth crossing town for?
Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

Returns

What our guests asked us most?
We keep things simple, so you can focus on what matters to you.
Five wines to pair with a summer dinner?
We listen first, then build a plan around what you actually need.
How we make our sourdough every morning?
Book a table online in seconds, or call us for groups of eight or more.

12Icon menu

Each spy link starts with an icon - nice for spec sheets.

Performance

Private dining rooms seat up to forty guests for birthdays and business dinners. Friendly people answer your questions quickly, by phone, chat or email. Our team has done this many times, so you never have to guess. Cooking classes on Saturday mornings teach you our favourite recipes.

Battery

Every dish is cooked to order, so tell us if you would like anything changed. We measure success by how many guests come back and tell their friends. Our terrace is open from spring to autumn, with heaters for cooler evenings. Every detail is handled by people who care about getting it right.

Connectivity

Bread is baked every morning and pasta is rolled by hand in our kitchen. Private dining rooms seat up to forty guests for birthdays and business dinners. Our team has done this many times, so you never have to guess.

Security

Order for pickup or delivery and enjoy the same dishes at home. Book a table online in seconds, or call us for groups of eight or more. Our menu changes with the seasons and the best produce from nearby farms. Children are always welcome, with a menu made just for them.

13Pricing plans

Spy over a stack of plan cards; the pill row shows which plan is in view.

Starter

$16.80 / mo

  • Local ingredients
  • Online reservations
  • Chef's specials

Team

$29.73 / mo

  • Kid friendly
  • Kid friendly
  • Vegan options

Business

$60.69 / mo

  • Fast delivery
  • Chef's specials
  • Fast delivery

14Chapter reader

A reading pane with chapter links in a small dropdown-free list above.

Chapter 1: Our chocolate tart, step by step

Our sommelier has paired each dish with wines from small family vineyards. We measure success by how many guests come back and tell their friends. We listen first, then build a plan around what you actually need.

Start in minutes and get help from a real person whenever you need it. Clear prices, honest advice and no surprises along the way. We have been feeding this neighbourhood for over a decade, and we still love it.

Chapter 2: The small habits that make a big difference

Every dish is cooked to order, so tell us if you would like anything changed. Friendly people answer your questions quickly, by phone, chat or email. Thousands of guests already trust us, and we work hard to keep it that way.

Our terrace is open from spring to autumn, with heaters for cooler evenings. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Every detail is handled by people who care about getting it right.

Chapter 3: Planning the perfect birthday dinner

We keep things simple, so you can focus on what matters to you. Cooking classes on Saturday mornings teach you our favourite recipes. Our menu changes with the seasons and the best produce from nearby farms. Every detail is handled by people who care about getting it right.

Private dining rooms seat up to forty guests for birthdays and business dinners. Children are always welcome, with a menu made just for them. We keep things simple, so you can focus on what matters to you.

Chapter 4: Meet the farmers behind our menu

We have been feeding this neighbourhood for over a decade, and we still love it. Cooking classes on Saturday mornings teach you our favourite recipes. We measure success by how many guests come back and tell their friends.

Clear prices, honest advice and no surprises along the way. Every dish is cooked to order, so tell us if you would like anything changed. Order for pickup or delivery and enjoy the same dishes at home.

15Settings form

A long settings form split into sections with a side menu that follows along.

Profile

Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. We listen first, then build a plan around what you actually need. Book a table online in seconds, or call us for groups of eight or more. Our sommelier has paired each dish with wines from small family vineyards.

Notifications

Friendly people answer your questions quickly, by phone, chat or email. Bread is baked every morning and pasta is rolled by hand in our kitchen. Our terrace is open from spring to autumn, with heaters for cooler evenings.

Privacy

Our team has done this many times, so you never have to guess. Thousands of guests already trust us, and we work hard to keep it that way. Start in minutes and get help from a real person whenever you need it.

16Team directory

Department links track a scrolling list of people.

Finance

  • Tariq Rossi
    Tariq Rossi
    Project Manager
  • Lucas Tanaka
    Lucas Tanaka
    Product Designer
  • Leo Kowalski
    Leo Kowalski
    Product Designer

Marketing

  • Ava Harlow
    Ava Harlow
    Product Designer
  • Ruby Larsen
    Ruby Larsen
    Art Director
  • Isla Okafor
    Isla Okafor
    Content Writer

Legal

  • Ivy Kim
    Ivy Kim
    Frontend Engineer
  • Amara Morgan
    Amara Morgan
    Content Writer
  • Hana Delgado
    Hana Delgado
    Art Director

17Catalogue categories

Category pills over a scrolling price list.

Desserts

  • House lemonade$5.00
  • Burrata with tomatoes$15.00
  • Truffle pasta$25.00

Starters

  • House lemonade$5.00
  • Wood-fired pizza$20.00
  • Burrata with tomatoes$14.00

Specials

  • Burrata with tomatoes$14.00
  • Garden salad$12.00
  • Chef's tasting plate$43.00

18Inside a card

Card header pills spy on the scrolling card body.

Today

Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Cooking classes on Saturday mornings teach you our favourite recipes. Friendly people answer your questions quickly, by phone, chat or email. We have been feeding this neighbourhood for over a decade, and we still love it.

This week

Start in minutes and get help from a real person whenever you need it. Our menu changes with the seasons and the best produce from nearby farms. Clear prices, honest advice and no surprises along the way.

Later

Our team has done this many times, so you never have to guess. Children are always welcome, with a menu made just for them. Our sommelier has paired each dish with wines from small family vineyards.

19Dark theme

The whole widget inside <code>data-bs-theme="dark"</code>.

Launch

Every detail is handled by people who care about getting it right. Book a table online in seconds, or call us for groups of eight or more. We keep things simple, so you can focus on what matters to you. We listen first, then build a plan around what you actually need.

Orbit

Bread is baked every morning and pasta is rolled by hand in our kitchen. Every dish is cooked to order, so tell us if you would like anything changed. Private dining rooms seat up to forty guests for birthdays and business dinners. Thousands of guests already trust us, and we work hard to keep it that way.

Landing

We measure success by how many guests come back and tell their friends. Our terrace is open from spring to autumn, with heaters for cooler evenings. Order for pickup or delivery and enjoy the same dishes at home.

20Changelog

Version links on the left follow release notes with coloured change badges.

v3.2 May 16, 2026

  • NewCooking classes on Saturday mornings teach you our favourite recipes.
  • ImprovedWe measure success by how many guests come back and tell their friends.
  • FixedStart in minutes and get help from a real person whenever you need it.

v3.1 Jul 16, 2026

  • NewOrder for pickup or delivery and enjoy the same dishes at home.
  • ImprovedPrivate dining rooms seat up to forty guests for birthdays and business dinners.
  • FixedChildren are always welcome, with a menu made just for them.

v3.0 Nov 30, 2025

  • NewOur team has done this many times, so you never have to guess.
  • ImprovedVegan, vegetarian and gluten-free dishes are marked clearly on every menu.
  • FixedOur menu changes with the seasons and the best produce from nearby farms.

v2.9 Jun 17, 2026

  • NewClear prices, honest advice and no surprises along the way.
  • ImprovedOur sommelier has paired each dish with wines from small family vineyards.
  • FixedBread is baked every morning and pasta is rolled by hand in our kitchen.