Wood-fired, slow-cooked, unforgettable

Meet the farmers behind our menu

Nov 30, 2025 · Tariq Whitaker · 8 min read

Three of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.

Vegetables, meat and cheese from 12 farms less than an hour away. Plant-based dishes on every menu, cooked with the same care as the rest.

The cooking class was such fun, and I finally make proper fresh pasta at home.

What you will learn

• Local ingredients
• Vegan options
• Online reservations

Enjoy your meal. Sit back while our team takes care of everything. Tell us the occasion. Birthday, date night or business dinner, we prepare accordingly.