Starters

Good food brings people together

Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

Theo BrennanTheo Brennan · Feb 18, 2026
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Latest stories

Five wines to pair with a summer dinner

Dec 12, 2025 · Theo Brennan · 7 min read

Our sommelier picks five bottles under $30, from a crisp Albarino to a chilled light red.

Vegetables, meat and cheese from 12 farms less than an hour away. Plant-based dishes on every menu, cooked with the same care as the rest.

Delivery arrived hot and beautifully packed. Just like eating in.

Luna Quinn, Art Director

What you will learn

  • Local ingredients
  • Vegan options
  • Online reservations
Catering
Seasonal buffets and sharing platters delivered to offices, weddings and parties, priced per guest.

Take the taste home. Order your favourite dishes for pickup next time. Choose your time. Pick a date and time that suits you online.

Drinkscase study

Tips

Three pasta shapes to make at home

Orecchiette, pici and tagliatelle need only flour, water or eggs, and a little patience. Our sous chef shows you how.

Amara Rossi · Jan 18, 2026

Behind the scenes

The story of our wood-fired oven

Built by hand in our first year, it now bakes around four hundred pizzas on a busy Saturday night.

Ivy Sato · Jun 24, 2026

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