List groups example

01 · Simple with active item

Dine-in
Takeaway
Catering
Private events
Cooking classes

Local ingredients
Vegan options
Online reservations
Chef's specials
Fast delivery

02 · Links with icons and counts

03 · Checklist

Vegan dishes worth crossing town forDue Dec 10, 2026A beginner's guide to getting startedDue Oct 20, 2026Meet the farmers behind our menuDue Dec 13, 2026Our chocolate tart, step by stepDue Feb 10, 2027

04 · Radio cards

Seasonal soup$9.00We listen first, then build a plan around what you actually need.

Espresso martini$12.00Clear prices, honest advice and no surprises along the way.

Truffle pasta$23.00We measure success by how many guests come back and tell their friends.

05 · Contacts

Ruby KowalskiMarketing Lead · Barcelona
Liam MensahFrontend Engineer · Valencia
Kenji VargaProduct Designer · Lisbon
Priya IbrahimData Analyst · Austin

06 · Numbered steps

Dine-in
Bread is baked every morning and pasta is rolled by hand in our kitchen.
9 min
Takeaway
Every dish is cooked to order, so tell us if you would like anything changed.
37 min
Catering
Every detail is handled by people who care about getting it right.
45 min
Private events
Our sommelier has paired each dish with wines from small family vineyards.
39 min

07 · Horizontal and contextual

1,125Reservations
2,649Orders
4,394Covers
$37.86Average ticket

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08 · List as tabs

Starters Mains Desserts

Starters

Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Start in minutes and get help from a real person whenever you need it.

Mains

Our menu changes with the seasons and the best produce from nearby farms. Our terrace is open from spring to autumn, with heaters for cooler evenings.

Desserts

Order for pickup or delivery and enjoy the same dishes at home. Book a table online in seconds, or call us for groups of eight or more.