SpecialsOct 3, 2026 · 3 min read
Our chef's guide to seasonal autumn produce
Squash, wild mushrooms and late figs: what arrives from our farms in October, and how the kitchen cooks it.
Arjun Novak Kid friendly
Your favourites, delivered hot
Order online for pickup in 15 minutes, or delivery within five kilometres, packed to arrive as good as in the dining room.
Reservations2,241
39.4k+ guests joined this month
Vegan optionsOnline reservations
Takeaway
Pasta rolled by hand each morning
Bread is baked at dawn and every shape of pasta is rolled by hand before the lunch service begins.
- Vegan options
- Kid friendly
- Fast delivery
Dine-in
A table for every occasion
Window tables for two, a long table for birthdays and a private room for forty, all bookable online in seconds.
- Online reservations
- Fast delivery
- Local ingredients
Dine-in
Wood-fired, slow-cooked, unforgettable
Pizzas bake in 90 seconds in our wood-fired oven, and the lamb slow-cooks overnight in its fading heat.
- Kid friendly
- Local ingredients
- Fast delivery
Our kitchen in numbers
Reservations, orders and covers from the last month, in the dining room and online.
12local farms we work with
120kplates served each year
11years in the neighbourhood
15 minfor takeaway orders
Guest reviews
What our guests say
Reviews from regulars, birthday tables and first-time visitors.
Our go-to place for business dinners. The private room is perfect.
Ruby RossiBirthday dinner guestGreat vegan options that are not an afterthought. Everything was delicious.
Mason HarlowBusiness dinner hostWarm welcome, wonderful wine pairings and a dessert we still talk about.
Kenji MoreauFood bloggerThey made my daughter's birthday dinner truly special.
Owen BrennanWeekend brunch regularThe cooking class was such fun, and I finally make proper fresh pasta at home.
Ravi QuinnCooking class studentBooked online in seconds and our table was ready the moment we arrived.
Sofia DelgadoRegular guestBlog
All articles From our kitchen journal
SpecialsArjun NovakDessertsOct 1, 2026 · 3 min read
Our chocolate tart, step by step
Our pastry chef shares the recipe behind the dessert guests ask for most, from crisp pastry to glossy ganache.
Ella IbrahimDrinksMar 27, 2026 · 5 min read
Five wines to pair with a summer dinner
Our sommelier picks five bottles under $30, from a crisp Albarino to a chilled light red.
Ruby LarsenFAQ
Questions we hear at the door
Everything you need to know before you start.
Do I need to book a table?
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Can I buy a gift card?
Yes, gift cards are available online and at the restaurant.
Do you offer delivery?
Yes, we deliver within five kilometres, and pickup is available every day.
Do you cater for allergies?
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Can I book for a large group?
Groups of up to forty can book our private dining room. Call us to plan the menu.
Are children welcome?
Always. We have high chairs and a children's menu.
Still have questions?Our team is happy to help.
First to the table
Subscribers hear about tasting nights and special menus before we post them anywhere else.
Dining with us
More than a restaurant
Cooking classes, wine pairings and private dinners for the occasions that matter.
Takeaway
Reserve your table tonight
A few tables are still free this week. Book yours in seconds.
