TipsSep 11, 2026 · 7 min read
Three pasta shapes to make at home
Orecchiette, pici and tagliatelle need only flour, water or eggs, and a little patience. Our sous chef shows you how.
Arjun Brennan Vegan options
Dinner worth getting dressed up for
A seven-course tasting menu with wines from small family vineyards, served on Friday and Saturday evenings.
Reservations1,656
22.9k+ guests joined this month
Fast deliveryOnline reservations
Why Iris Hub
Why guests keep coming back
Honest ingredients, warm service and a menu that changes with the seasons.
Vegan options
Plant-based dishes on every menu, cooked with the same care as the rest.
Fast delivery
Hot, carefully packed food at your door in under forty minutes.
Local ingredients
Vegetables, meat and cheese from 12 farms less than an hour away.
Covers
6,735
Online reservations
Chef's specials
New dishes every week, inspired by what the morning market has to offer.
Our kitchen in numbers
Reservations, orders and covers from the last month, in the dining room and online.
11years in the neighbourhood
15 minfor takeaway orders
120kplates served each year
4.8/5from 3,400 reviews
Guest reviews
What our guests say
Reviews from regulars, birthday tables and first-time visitors.
Warm welcome, wonderful wine pairings and a dessert we still talk about.
Nadia MensahCooking class studentOur go-to place for business dinners. The private room is perfect.
Lea HughesFood bloggerThe truffle pasta is the best I have had outside of Italy. We come back every month.
Jonah LarsenBusiness dinner hostGreat vegan options that are not an afterthought. Everything was delicious.
Mia HaddadRegular guestBooked online in seconds and our table was ready the moment we arrived.
Luna BrennanWeekend brunch regularThey made my daughter's birthday dinner truly special.
Sofia QuinnBirthday dinner guestBlog
All articles From our kitchen journal
TipsArjun Brennan
NewsMay 15, 2026 · 8 min read
What is new on our winter menu
Slow-cooked lamb returns, joined by a celeriac risotto and a blood orange tart for dessert.
Theo Haddad
SpecialsApr 5, 2026 · 9 min read
Our chef's guide to seasonal autumn produce
Squash, wild mushrooms and late figs: what arrives from our farms in October, and how the kitchen cooks it.
Aria AlvarezFAQ
Questions we hear at the door
Everything you need to know before you start.
Can I buy a gift card?
Yes, gift cards are available online and at the restaurant.
Can I book for a large group?
Groups of up to forty can book our private dining room. Call us to plan the menu.
Do you cater for allergies?
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Do I need to book a table?
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Do you offer delivery?
Yes, we deliver within five kilometres, and pickup is available every day.
Are children welcome?
Always. We have high chairs and a children's menu.
Still have questions?Our team is happy to help.
News from our kitchen
New menus, cooking class dates and wine evenings, once a month.
Dining with us
More than a restaurant
Cooking classes, wine pairings and private dinners for the occasions that matter.
Wine pairing
A glass chosen by our sommelier for each course, from small family vineyards.
From $45Enquire
Cooking classes
Saturday morning classes for twelve, where you cook three dishes and eat them all.
From $85Enquire
Private events
A private room for up to forty guests, with a set menu planned with you.
From $65Enquire
Cooking classes
Reserve your table tonight
A few tables are still free this week. Book yours in seconds.
