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Online reservations

Seasonal menus from local farms

Our menu changes every six weeks, built around vegetables, meat and cheese from 12 farms less than an hour away.

Reservations1,753

6.4k+ guests joined this month

Fast deliveryVegan options
Grilled salmon
Mains

Grilled salmon

$26.00★ 4.7
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House lemonade
Drinks

House lemonade

$5.00★ 4.3
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Chocolate tart
Desserts

Chocolate tart

$10.00★ 4.6
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Slow-cooked lamb
Specials

Slow-cooked lamb

$28.99★ 4.7
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Garden salad
Starters

Garden salad

$11.00★ 4.4
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Truffle pasta
Mains

Truffle pasta

$24.00★ 4.4
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Burrata with tomatoes
Starters

Burrata with tomatoes

$15.00★ 4.6
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Chef's tasting plate
Specials

Chef's tasting plate

$46.00★ 3.9
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Wood-fired pizza
Mains

Wood-fired pizza

$19.00★ 4.9
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Seasonal soup
Starters

Seasonal soup

$9.00★ 4.2
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Espresso martini
Drinks

Espresso martini

$11.00★ 4.2
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Lemon tiramisu
Desserts

Lemon tiramisu

$10.00★ 4.1
View details
Features

What makes Iris Hub different

Small farms, a seasonal menu and a kitchen that adapts any dish for you.

Fast delivery

Hot, carefully packed food at your door in under forty minutes.

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Vegan options

Plant-based dishes on every menu, cooked with the same care as the rest.

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Kid friendly

High chairs, crayons and a children's menu with smaller portions.

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Chef's specials

New dishes every week, inspired by what the morning market has to offer.

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Online reservations

Book a table in seconds and get a text reminder on the day.

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Local ingredients

Vegetables, meat and cheese from 12 farms less than an hour away.

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Our kitchen in numbers

Reservations, orders and covers from the last month, in the dining room and online.

12local farms we work with
40seats in the private room
120kplates served each year
40seats in the private room
Watch

See Iris Hub in action

A two-minute tour of what working with us looks like.

Video poster 4 min tour
1,659Reservations
2,661Orders
7,779Covers
Guest reviews

What our guests say

Reviews from regulars, birthday tables and first-time visitors.

★★★★★
Great vegan options that are not an afterthought. Everything was delicious.
Mateo TanakaBirthday dinner guest
★★★★★
The truffle pasta is the best I have had outside of Italy. We come back every month.
Ivy DuarteRegular guest
★★★★★
Booked online in seconds and our table was ready the moment we arrived.
Omar NovakCooking class student
★★★★★
Great vegan options that are not an afterthought. Everything was delicious.
Isla OkaforWeekend brunch regular
★★★★★
Our go-to place for business dinners. The private room is perfect.
Hana OrtegaBusiness dinner host
★★★★★
Booked online in seconds and our table was ready the moment we arrived.
Ava HarlowFood blogger
Blog

From our kitchen journal

All articles
Behind the scenes
Jul 20, 2026 · 10 min read

How we make our sourdough every morning

A 36-hour process, a starter we have kept alive for nine years and the 5 am shift that bakes every loaf.

Maya Lindqvist
FAQ

Questions we hear at the door

Everything you need to know before you start.

Are children welcome?

Always. We have high chairs and a children's menu.

Do you cater for allergies?

Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.

Can I buy a gift card?

Yes, gift cards are available online and at the restaurant.

Do you offer delivery?

Yes, we deliver within five kilometres, and pickup is available every day.

Do I need to book a table?

Booking is recommended, especially at weekends. We keep a few tables for walk-ins.

Can I book for a large group?

Groups of up to forty can book our private dining room. Call us to plan the menu.

Still have questions?Our team is happy to help.
Get in touch

News from our kitchen

New menus, cooking class dates and wine evenings, once a month.

Dining with us

More than a restaurant

Cooking classes, wine pairings and private dinners for the occasions that matter.

Takeaway

Order online and collect your favourite dishes in fifteen minutes.

IncludedEnquire

Dine-in

Relaxed lunches and dinners in our dining room or on the heated terrace.

IncludedEnquire

Cooking classes

Saturday morning classes for twelve, where you cook three dishes and eat them all.

From $85Enquire
Catering

Reserve your table tonight

A few tables are still free this week. Book yours in seconds.