Planning the perfect birthday dinner
How to choose the date, the menu and the cake, and the details our team takes care of for you.
Our menu changes every six weeks, built around vegetables, meat and cheese from 12 farms less than an hour away.
6.4k+ guests joined this month
Reservations, orders and covers from the last month, in the dining room and online.
Reviews from regulars, birthday tables and first-time visitors.
Great vegan options that are not an afterthought. Everything was delicious.
The truffle pasta is the best I have had outside of Italy. We come back every month.
Booked online in seconds and our table was ready the moment we arrived.
Great vegan options that are not an afterthought. Everything was delicious.
Our go-to place for business dinners. The private room is perfect.
Booked online in seconds and our table was ready the moment we arrived.
How to choose the date, the menu and the cake, and the details our team takes care of for you.
A 36-hour process, a starter we have kept alive for nine years and the 5 am shift that bakes every loaf.
Our sommelier picks five bottles under $30, from a crisp Albarino to a chilled light red.
Everything you need to know before you start.
Always. We have high chairs and a children's menu.
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Yes, gift cards are available online and at the restaurant.
Yes, we deliver within five kilometres, and pickup is available every day.
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Groups of up to forty can book our private dining room. Call us to plan the menu.
New menus, cooking class dates and wine evenings, once a month.
Cooking classes, wine pairings and private dinners for the occasions that matter.
A few tables are still free this week. Book yours in seconds.