DessertsOct 8, 2026 · 4 min read
Our chocolate tart, step by step
Our pastry chef shares the recipe behind the dessert guests ask for most, from crisp pastry to glossy ganache.
Freya Moreau01 · Wine pairing
Pasta rolled by hand each morning
Bread is baked at dawn and every shape of pasta is rolled by hand before the lunch service begins.
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02 · Private events
Learn our recipes on Saturday mornings
Cooking classes for twelve, where our chefs teach three dishes and you sit down to eat everything you made.
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03 · Cooking classes
Your favourites, delivered hot
Order online for pickup in 15 minutes, or delivery within five kilometres, packed to arrive as good as in the dining room.
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04 · Private events
A table for every occasion
Window tables for two, a long table for birthdays and a private room for forty, all bookable online in seconds.
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Our kitchen in numbers
Reservations, orders and covers from the last month, in the dining room and online.
40seats in the private room
120kplates served each year
15 minfor takeaway orders
12local farms we work with
Guest reviews
What our guests say
Reviews from regulars, birthday tables and first-time visitors.
Great vegan options that are not an afterthought. Everything was delicious.
Sofia CarterWeekend brunch regularThey made my daughter's birthday dinner truly special.
Arjun LarsenBirthday dinner guestThe cooking class was such fun, and I finally make proper fresh pasta at home.
Ravi OkaforRegular guestThe truffle pasta is the best I have had outside of Italy. We come back every month.
Aria VargaCooking class studentThey made my daughter's birthday dinner truly special.
Mason SatoBusiness dinner hostGreat vegan options that are not an afterthought. Everything was delicious.
Priya PatelFood bloggerBlog
All articles From our kitchen journal
DessertsFreya Moreau
GuidesAug 13, 2026 · 11 min read
Planning the perfect birthday dinner
How to choose the date, the menu and the cake, and the details our team takes care of for you.
Omar Whitaker
MainsMay 1, 2026 · 8 min read
Vegan dishes worth crossing town for
Our three most ordered plant-based dishes, and the techniques that give them real depth of flavour.
Kenji LindqvistFAQ
Questions we hear at the door
Everything you need to know before you start.
Do you cater for allergies?
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Do I need to book a table?
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Can I buy a gift card?
Yes, gift cards are available online and at the restaurant.
Can I book for a large group?
Groups of up to forty can book our private dining room. Call us to plan the menu.
Are children welcome?
Always. We have high chairs and a children's menu.
Do you offer delivery?
Yes, we deliver within five kilometres, and pickup is available every day.
Still have questions?Our team is happy to help.
News from our kitchen
New menus, cooking class dates and wine evenings, once a month.
Dining with us
More than a restaurant
Cooking classes, wine pairings and private dinners for the occasions that matter.
Private events
Reserve your table tonight
A few tables are still free this week. Book yours in seconds.