TipsAug 26, 2026 · 6 min read
Three pasta shapes to make at home
Orecchiette, pici and tagliatelle need only flour, water or eggs, and a little patience. Our sous chef shows you how.
Kenji Carter Online reservations
Dinner worth getting dressed up for
A seven-course tasting menu with wines from small family vineyards, served on Friday and Saturday evenings.
Reservations1,883
38.7k+ guests joined this month
Local ingredientsVegan options
A month at Iris Hub
Tables booked, plates served and the average bill, counted every month.
15 minfor takeaway orders
40seats in the private room
120kplates served each year
12local farms we work with
Guest reviews
Kind words from our tables
Guests share the dishes and evenings they still talk about.
The truffle pasta is the best I have had outside of Italy. We come back every month.
Kai VargaFood bloggerThe cooking class was such fun, and I finally make proper fresh pasta at home.
Isla OrtegaWeekend brunch regularBooked online in seconds and our table was ready the moment we arrived.
Lucas HarlowCooking class studentThey made my daughter's birthday dinner truly special.
Ava QuinnRegular guestOur go-to place for business dinners. The private room is perfect.
Sofia PatelBusiness dinner hostDelivery arrived hot and beautifully packed. Just like eating in.
Mason MorganBirthday dinner guestBlog
All articles Notes from the pass
TipsKenji Carter
Behind the scenesJul 25, 2026 · 9 min read
The story of our wood-fired oven
Built by hand in our first year, it now bakes around four hundred pizzas on a busy Saturday night.
Liam Alvarez
StoriesMay 21, 2026 · 11 min read
Meet the farmers behind our menu
Three of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.
Theo HughesFAQ
Before you visit
Everything you need to know before you start.
Do you offer delivery?
Yes, we deliver within five kilometres, and pickup is available every day.
Do I need to book a table?
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Are children welcome?
Always. We have high chairs and a children's menu.
Can I book for a large group?
Groups of up to forty can book our private dining room. Call us to plan the menu.
Do you cater for allergies?
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Can I buy a gift card?
Yes, gift cards are available online and at the restaurant.
Still have questions?Our team is happy to help.
First to the table
Subscribers hear about tasting nights and special menus before we post them anywhere else.
Dining with us
Ways to enjoy our food
Dine in, collect, order delivery or bring our kitchen to your next event.
Wine pairing
A glass chosen by our sommelier for each course, from small family vineyards.
From $45Enquire
Private events
A private room for up to forty guests, with a set menu planned with you.
From $65Enquire
Cooking classes
Saturday morning classes for twelve, where you cook three dishes and eat them all.
From $85Enquire
Dine-in
Hungry? We are ready for you
Book a table, or order for pickup in fifteen minutes.
