Behind the scenesSep 6, 2026 · 7 min read
The story of our wood-fired oven
Built by hand in our first year, it now bakes around four hundred pizzas on a busy Saturday night.
Elena Kowalski Vegan options
The neighbourhood kitchen everyone loves
Eleven years on the same corner, the same head chef, and regulars who still order the truffle pasta every visit.
Reservations1,520
27.7k+ guests joined this month
Online reservationsLocal ingredients
A month at Iris Hub
Tables booked, plates served and the average bill, counted every month.
15 minfor takeaway orders
4.8/5from 3,400 reviews
11years in the neighbourhood
12local farms we work with
Guest reviews
Kind words from our tables
Guests share the dishes and evenings they still talk about.
They made my daughter's birthday dinner truly special.
Freya PatelCooking class studentWarm welcome, wonderful wine pairings and a dessert we still talk about.
Tariq MorganFood bloggerDelivery arrived hot and beautifully packed. Just like eating in.
Kai NguyenBusiness dinner hostThe cooking class was such fun, and I finally make proper fresh pasta at home.
Lucas IbrahimBirthday dinner guestThe truffle pasta is the best I have had outside of Italy. We come back every month.
Finn VargaWeekend brunch regularDelivery arrived hot and beautifully packed. Just like eating in.
Samir SilvaRegular guestBlog
All articles Notes from the pass
Behind the scenesElena Kowalski
SpecialsAug 27, 2026 · 10 min read
Our chef's guide to seasonal autumn produce
Squash, wild mushrooms and late figs: what arrives from our farms in October, and how the kitchen cooks it.
Nora Carter
DessertsMay 20, 2026 · 7 min read
Our chocolate tart, step by step
Our pastry chef shares the recipe behind the dessert guests ask for most, from crisp pastry to glossy ganache.
Liam RossiFAQ
Before you visit
Everything you need to know before you start.
Do you cater for allergies?
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Can I book for a large group?
Groups of up to forty can book our private dining room. Call us to plan the menu.
Do I need to book a table?
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Do you offer delivery?
Yes, we deliver within five kilometres, and pickup is available every day.
Can I buy a gift card?
Yes, gift cards are available online and at the restaurant.
Are children welcome?
Always. We have high chairs and a children's menu.
Still have questions?Our team is happy to help.
First to the table
Subscribers hear about tasting nights and special menus before we post them anywhere else.
Dining with us
Ways to enjoy our food
Dine in, collect, order delivery or bring our kitchen to your next event.
Catering
Hungry? We are ready for you
Book a table, or order for pickup in fifteen minutes.