Guides
Felix LindqvistOct 5, 2026
Planning the perfect birthday dinner
How to choose the date, the menu and the cake, and the details our team takes care of for you.
Felix LindqvistOct 5, 2026 Kid friendly
Come hungry, leave happy
Generous plates, a children's menu with crayons, and a kitchen happy to adapt any dish for allergies or preferences.
Reservations2,273
31.8k+ guests joined this month
Kid friendlyVegan options
Your favourites, delivered hot
Order online for pickup in 15 minutes, or delivery within five kilometres, packed to arrive as good as in the dining room.
Open the dashboardReservations
1,805
16.0%Orders
3,769
21.9%Covers
8,240
8.5%Average ticket
$43.50
10.1%
Drinks
Diego NovakApr 11, 2026
Five wines to pair with a summer dinner
Our sommelier picks five bottles under $30, from a crisp Albarino to a chilled light red.
Diego NovakApr 11, 2026
Behind the scenesJonah DuarteApr 5, 2026
The story of our wood-fired oven
Built by hand in our first year, it now bakes around four hundred pizzas on a busy Saturday night.
Jonah DuarteApr 5, 2026Our kitchen in numbers
Reservations, orders and covers from the last month, in the dining room and online.
120kplates served each year
12local farms we work with
11years in the neighbourhood
15 minfor takeaway orders
Guest reviews
What our guests say
Reviews from regulars, birthday tables and first-time visitors.
The cooking class was such fun, and I finally make proper fresh pasta at home.
Aria MensahBusiness dinner hostBooked online in seconds and our table was ready the moment we arrived.
Mason LarsenWeekend brunch regularOur go-to place for business dinners. The private room is perfect.
Sofia AlvarezCooking class studentGreat vegan options that are not an afterthought. Everything was delicious.
Isla HaddadBirthday dinner guestWarm welcome, wonderful wine pairings and a dessert we still talk about.
Zoe KimRegular guestDelivery arrived hot and beautifully packed. Just like eating in.
Ravi SatoFood bloggerBlog
All articles Notes from the pass
MainsOct 5, 2026 · 3 min read
Vegan dishes worth crossing town for
Our three most ordered plant-based dishes, and the techniques that give them real depth of flavour.
Noah TanakaStoriesJul 17, 2026 · 3 min read
Meet the farmers behind our menu
Three of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.
Lucas VargaDessertsMar 13, 2026 · 8 min read
Our chocolate tart, step by step
Our pastry chef shares the recipe behind the dessert guests ask for most, from crisp pastry to glossy ganache.
Arjun OkaforFAQ
Questions we hear at the door
Everything you need to know before you start.
Do I need to book a table?
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Can I buy a gift card?
Yes, gift cards are available online and at the restaurant.
Do you offer delivery?
Yes, we deliver within five kilometres, and pickup is available every day.
Do you cater for allergies?
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Are children welcome?
Always. We have high chairs and a children's menu.
Can I book for a large group?
Groups of up to forty can book our private dining room. Call us to plan the menu.
Still have questions?Our team is happy to help.
News from our kitchen
New menus, cooking class dates and wine evenings, once a month.
Dining with us
More than a restaurant
Cooking classes, wine pairings and private dinners for the occasions that matter.
Cooking classes
Reserve your table tonight
A few tables are still free this week. Book yours in seconds.
