NewsAug 14, 2026 · 5 min read
What is new on our winter menu
Slow-cooked lamb returns, joined by a celeriac risotto and a blood orange tart for dessert.
Mateo Silva Kid friendly
Join 35.2k happy guests
Seasonal menus from local farms
Our menu changes every six weeks, built around vegetables, meat and cheese from 12 farms less than an hour away.
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Our kitchen in numbers
Reservations, orders and covers from the last month, in the dining room and online.
4.8/5from 3,400 reviews
12local farms we work with
11years in the neighbourhood
120kplates served each year
Guest reviews
What our guests say
Reviews from regulars, birthday tables and first-time visitors.
The cooking class was such fun, and I finally make proper fresh pasta at home.
Ella DuarteRegular guestDelivery arrived hot and beautifully packed. Just like eating in.
Nadia DelgadoFood bloggerThey made my daughter's birthday dinner truly special.
Tariq HaddadCooking class studentDelivery arrived hot and beautifully packed. Just like eating in.
Mia IbrahimBusiness dinner hostGreat vegan options that are not an afterthought. Everything was delicious.
Zoe WhitakerWeekend brunch regularWarm welcome, wonderful wine pairings and a dessert we still talk about.
Ethan SatoBirthday dinner guestBlog
All articles From our kitchen journal
NewsMateo Silva
SpecialsJun 15, 2026 · 11 min read
Our chef's guide to seasonal autumn produce
Squash, wild mushrooms and late figs: what arrives from our farms in October, and how the kitchen cooks it.
Luna Mensah
GuidesMar 14, 2026 · 11 min read
Planning the perfect birthday dinner
How to choose the date, the menu and the cake, and the details our team takes care of for you.
Leo KimFAQ
Questions we hear at the door
Everything you need to know before you start.
Do I need to book a table?
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Do you cater for allergies?
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Are children welcome?
Always. We have high chairs and a children's menu.
Can I book for a large group?
Groups of up to forty can book our private dining room. Call us to plan the menu.
Do you offer delivery?
Yes, we deliver within five kilometres, and pickup is available every day.
Can I buy a gift card?
Yes, gift cards are available online and at the restaurant.
Still have questions?Our team is happy to help.
News from our kitchen
New menus, cooking class dates and wine evenings, once a month.
Dining with us
More than a restaurant
Cooking classes, wine pairings and private dinners for the occasions that matter.
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