Owen OrtegaData Analyst · yesterday
Meet the farmers behind our menu
Three of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.
216 46 Share
Fast delivery
Dinner worth getting dressed up for
A seven-course tasting menu with wines from small family vineyards, served on Friday and Saturday evenings.
Reservations1,384
7.3k+ guests joined this month
Chef's specialsLocal ingredients
Hana MoreauMarketing Lead · 4 days ago
Three pasta shapes to make at home
Orecchiette, pici and tagliatelle need only flour, water or eggs, and a little patience. Our sous chef shows you how.
226 16 Share
Theo IbrahimOperations Manager · just now
Planning the perfect birthday dinner
How to choose the date, the menu and the cake, and the details our team takes care of for you.
156 77 Share
Luna DelgadoContent Writer · 1 days ago
Three pasta shapes to make at home
Orecchiette, pici and tagliatelle need only flour, water or eggs, and a little patience. Our sous chef shows you how.
309 18 Share
A month at Iris Hub
Tables booked, plates served and the average bill, counted every month.
11years in the neighbourhood
4.8/5from 3,400 reviews
15 minfor takeaway orders
40seats in the private room
Guest reviews
Kind words from our tables
Guests share the dishes and evenings they still talk about.
Great vegan options that are not an afterthought. Everything was delicious.
Mia KowalskiWeekend brunch regularDelivery arrived hot and beautifully packed. Just like eating in.
Chloe RossiRegular guestThe cooking class was such fun, and I finally make proper fresh pasta at home.
Ella DelgadoBirthday dinner guestThey made my daughter's birthday dinner truly special.
Ava SilvaCooking class studentBooked online in seconds and our table was ready the moment we arrived.
Amara HughesBusiness dinner hostThe truffle pasta is the best I have had outside of Italy. We come back every month.
Nora NguyenFood bloggerBlog
All articles From our kitchen journal
MainsAug 25, 2026 · 5 min read
Vegan dishes worth crossing town for
Our three most ordered plant-based dishes, and the techniques that give them real depth of flavour.
Omar Moreau
SpecialsJun 26, 2026 · 9 min read
Our chef's guide to seasonal autumn produce
Squash, wild mushrooms and late figs: what arrives from our farms in October, and how the kitchen cooks it.
Finn Quinn
NewsJun 14, 2026 · 5 min read
What is new on our winter menu
Slow-cooked lamb returns, joined by a celeriac risotto and a blood orange tart for dessert.
Elena HughesFAQ
Before you visit
Everything you need to know before you start.
Do you offer delivery?
Yes, we deliver within five kilometres, and pickup is available every day.
Do I need to book a table?
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Do you cater for allergies?
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Can I buy a gift card?
Yes, gift cards are available online and at the restaurant.
Can I book for a large group?
Groups of up to forty can book our private dining room. Call us to plan the menu.
Are children welcome?
Always. We have high chairs and a children's menu.
Still have questions?Our team is happy to help.
First to the table
Subscribers hear about tasting nights and special menus before we post them anywhere else.
Dining with us
Ways to enjoy our food
Dine in, collect, order delivery or bring our kitchen to your next event.
Private events
A private room for up to forty guests, with a set menu planned with you.
From $65Enquire
Cooking classes
Saturday morning classes for twelve, where you cook three dishes and eat them all.
From $85Enquire
Catering
Seasonal buffets and sharing platters delivered to offices, weddings and parties, priced per guest.
From $35Enquire
Catering
Hungry? We are ready for you
Book a table, or order for pickup in fifteen minutes.
