DrinksApr 18, 2026 · 8 min read
Five wines to pair with a summer dinner
Our sommelier picks five bottles under $30, from a crisp Albarino to a chilled light red.
Amara Kim Online reservations
A table for every occasion
Window tables for two, a long table for birthdays and a private room for forty, all bookable online in seconds.
Reservations2,244
5.6k+ guests joined this month
Local ingredientsLocal ingredients
Cooking classes
Wood-fired, slow-cooked, unforgettable
Pizzas bake in 90 seconds in our wood-fired oven, and the lamb slow-cooks overnight in its fading heat.
- Local ingredients
- Online reservations
- Vegan options
Private events
Come hungry, leave happy
Generous plates, a children's menu with crayons, and a kitchen happy to adapt any dish for allergies or preferences.
- Vegan options
- Online reservations
- Kid friendly
Private events
Dinner worth getting dressed up for
Window tables for two, a long table for birthdays and a private room for forty, all bookable online in seconds.
- Local ingredients
- Kid friendly
- Fast delivery
A month at Iris Hub
Tables booked, plates served and the average bill, counted every month.
4.8/5from 3,400 reviews
15 minfor takeaway orders
120kplates served each year
11years in the neighbourhood
Guest reviews
Kind words from our tables
Guests share the dishes and evenings they still talk about.
The cooking class was such fun, and I finally make proper fresh pasta at home.
Samir MoreauBirthday dinner guestOur go-to place for business dinners. The private room is perfect.
Amara LarsenBusiness dinner hostWarm welcome, wonderful wine pairings and a dessert we still talk about.
Felix FischerWeekend brunch regularDelivery arrived hot and beautifully packed. Just like eating in.
Priya AlvarezFood bloggerThe cooking class was such fun, and I finally make proper fresh pasta at home.
Mason MoreauRegular guestThey made my daughter's birthday dinner truly special.
Ravi WhitakerCooking class studentBlog
All articles Notes from the pass
DrinksAmara KimMainsMar 25, 2026 · 4 min read
Vegan dishes worth crossing town for
Our three most ordered plant-based dishes, and the techniques that give them real depth of flavour.
Ella SatoStoriesMar 14, 2026 · 10 min read
Meet the farmers behind our menu
Three of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.
Noah QuinnFAQ
Before you visit
Everything you need to know before you start.
Do you cater for allergies?
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Do you offer delivery?
Yes, we deliver within five kilometres, and pickup is available every day.
Are children welcome?
Always. We have high chairs and a children's menu.
Do I need to book a table?
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Can I book for a large group?
Groups of up to forty can book our private dining room. Call us to plan the menu.
Can I buy a gift card?
Yes, gift cards are available online and at the restaurant.
Still have questions?Our team is happy to help.
First to the table
Subscribers hear about tasting nights and special menus before we post them anywhere else.
Dining with us
Ways to enjoy our food
Dine in, collect, order delivery or bring our kitchen to your next event.
Cooking classes
Hungry? We are ready for you
Book a table, or order for pickup in fifteen minutes.
