We now serve 231.9k guests
Bread is baked every morning and pasta is rolled by hand in our kitchen. Cooking classes on Saturday mornings teach you our favourite recipes.
Iris Hub · Annual report
2025, in numbers
Our sommelier has paired each dish with wines from small family vineyards. Private dining rooms seat up to forty guests for birthdays and business dinners.
231.9kguests served
+53%growth on last year
117team members
8.3satisfaction out of 10
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Every quarter beat the one before
Our terrace is open from spring to autumn, with heaters for cooler evenings. Every dish is cooked to order, so tell us if you would like anything changed.
Our reach grew to new cities
Our menu changes with the seasons and the best produce from nearby farms. We listen first, then build a plan around what you actually need.
Where the growth came from
Start in minutes and get help from a real person whenever you need it. Book a table online in seconds, or call us for groups of eight or more.
Promises made, promises kept
Clear prices, honest advice and no surprises along the way. Thousands of guests already trust us, and we work hard to keep it that way.
Chapter 1 of 5 · Reach
231.9k
Guests trusted us this year
+53% year on yearChapter 2 of 5 · Orders
Chapter 3 of 5 · Locations
6 new cities, 12 in total
Chapter 4 of 5 · Mix
- Starters31%
- Mains25%
- Desserts24%
- Drinks14%
- Specials6%
Chapter 5 of 5 · Goals
- Local ingredients96%
- Vegan options97%
- Online reservations98%
- Dine-in for everyoneCarried to 2026
A note from our CEO
We keep things simple, so you can focus on what matters to you. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.
Diego MorganChief Executive, Iris Hub
Looking ahead to 2026
Catering
We have been feeding this neighbourhood for over a decade, and we still love it.
Private events
Our terrace is open from spring to autumn, with heaters for cooler evenings.
Cooking classes
Thousands of guests already trust us, and we work hard to keep it that way.