Starters · Exclusive
Dinner worth getting dressed up for
Friendly people answer your questions quickly, by phone, chat or email. Our sommelier has paired each dish with wines from small family vineyards.
StartersMore
Our chocolate tart, step by step
Book a table online in seconds, or call us for groups of eight or more.
The small habits that make a big difference
Our menu changes with the seasons and the best produce from nearby farms.
Five things we learned this year
Our terrace is open from spring to autumn, with heaters for cooler evenings.
Looking back at a busy season
Bread is baked every morning and pasta is rolled by hand in our kitchen.
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How to choose the right dish
Our team has done this many times, so you never have to guess.
Vegan dishes worth crossing town for
Clear prices, honest advice and no surprises along the way.
The story of our wood-fired oven
Every dish is cooked to order, so tell us if you would like anything changed.
Our favourite tips for busy weeks
Private dining rooms seat up to forty guests for birthdays and business dinners.
DessertsMore
Five wines to pair with a summer dinner
We listen first, then build a plan around what you actually need.
A beginner's guide to getting started
We keep things simple, so you can focus on what matters to you.
Three pasta shapes to make at home
Our terrace is open from spring to autumn, with heaters for cooler evenings.
What is new on our winter menu
Friendly people answer your questions quickly, by phone, chat or email.
Opinion
More news
Mains
Meet the farmers behind our menu
Thousands of guests already trust us, and we work hard to keep it that way.
Desserts
Looking back at a busy season
Start in minutes and get help from a real person whenever you need it.
Desserts
A beginner's guide to getting started
Order for pickup or delivery and enjoy the same dishes at home.
Specials
Meet the farmers behind our menu
Our sommelier has paired each dish with wines from small family vineyards.
Drinks
What our guests asked us most
Book a table online in seconds, or call us for groups of eight or more.
Desserts
Three pasta shapes to make at home
Every detail is handled by people who care about getting it right.