Notifications
3 selected
| Notifications | Type | From | Channel | Date | Status | Actions | |
|---|---|---|---|---|---|---|---|
Three pasta shapes to make at home Our sommelier has paired each dish with wines from small family vineyards. | Orders | Finn Hughes | 4 min ago | New | |||
What our guests asked us most We listen first, then build a plan around what you actually need. | Team | Kenji Fischer | Push | 22 min ago | New | ||
Vegan dishes worth crossing town for Clear prices, honest advice and no surprises along the way. | Alerts | Nora Tanaka | 10 hours ago | New | |||
Our chef's guide to seasonal autumn produce Start in minutes and get help from a real person whenever you need it. | Billing | Mateo Moreau | Push | yesterday | New | ||
Five things we learned this year Every dish is cooked to order, so tell us if you would like anything changed. | Billing | Ella Nguyen | Yesterday, 12:45 | New | |||
What is new on our winter menu Cooking classes on Saturday mornings teach you our favourite recipes. | Alerts | Owen Ortega | App | Yesterday, 08:15 | Read | ||
The story of our wood-fired oven Book a table online in seconds, or call us for groups of eight or more. | Billing | Maya Haddad | App | Yesterday, 11:30 | Read | ||
How to choose the right dish Private dining rooms seat up to forty guests for birthdays and business dinners. | Billing | Theo Duarte | App | Yesterday, 12:30 | Read | ||
The small habits that make a big difference Bread is baked every morning and pasta is rolled by hand in our kitchen. | Messages | Ruby Ashford | Push | Jan 31, 2026 | Read | ||
A beginner's guide to getting started Order for pickup or delivery and enjoy the same dishes at home. | Team | Elena Whitaker | Sep 11, 2025 | Read | |||
What our guests asked us most Our team has done this many times, so you never have to guess. | Orders | Diego Patel | App | Aug 19, 2026 | Read | ||
How we make our sourdough every morning Our terrace is open from spring to autumn, with heaters for cooler evenings. | Orders | Priya Kowalski | Push | May 29, 2026 | Read | ||
The story of our wood-fired oven Children are always welcome, with a menu made just for them. | Messages | Isla Harlow | Sep 24, 2026 | Read | |||
Planning the perfect birthday dinner Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. | Orders | Ravi Mensah | Push | Mar 13, 2026 | Read | ||
Looking back at a busy season Friendly people answer your questions quickly, by phone, chat or email. | Orders | Liam Lindqvist | Push | Oct 27, 2025 | Read | ||
Meet the farmers behind our menu We measure success by how many guests come back and tell their friends. | Messages | Jonah Varga | App | Nov 4, 2025 | Read |
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