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Scrollspy

Scrollspy watches a scrolling area and highlights the menu link of the section currently in view. Every example below uses a fixed-height scrollable box with data-bs-spy, a target nav and tabindex for keyboard users; scroll inside the boxes to see the navigation follow.

1In a navbar

Scroll the box: the navbar pill for the visible section becomes active.

Intro

Our menu changes with the seasons and the best produce from nearby farms. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Children are always welcome, with a menu made just for them. We measure success by how many guests come back and tell their friends.

Our sommelier has paired each dish with wines from small family vineyards. Cooking classes on Saturday mornings teach you our favourite recipes. We have been feeding this neighbourhood for over a decade, and we still love it. We keep things simple, so you can focus on what matters to you.

Details

Private dining rooms seat up to forty guests for birthdays and business dinners. Friendly people answer your questions quickly, by phone, chat or email. Book a table online in seconds, or call us for groups of eight or more. Thousands of guests already trust us, and we work hard to keep it that way.

Bread is baked every morning and pasta is rolled by hand in our kitchen. Our terrace is open from spring to autumn, with heaters for cooler evenings. Order for pickup or delivery and enjoy the same dishes at home. Every detail is handled by people who care about getting it right.

Pricing

Clear prices, honest advice and no surprises along the way. Our team has done this many times, so you never have to guess. Every dish is cooked to order, so tell us if you would like anything changed. Private dining rooms seat up to forty guests for birthdays and business dinners.

We measure success by how many guests come back and tell their friends. Clear prices, honest advice and no surprises along the way. Order for pickup or delivery and enjoy the same dishes at home.

2Horizontal pills

A row of pills above the box tracks the four steps.

Step one

Book a table online in seconds, or call us for groups of eight or more. Children are always welcome, with a menu made just for them. Our sommelier has paired each dish with wines from small family vineyards.

Step two

Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. We listen first, then build a plan around what you actually need. Start in minutes and get help from a real person whenever you need it. Every dish is cooked to order, so tell us if you would like anything changed.

Step three

We have been feeding this neighbourhood for over a decade, and we still love it. Thousands of guests already trust us, and we work hard to keep it that way. Friendly people answer your questions quickly, by phone, chat or email. Our terrace is open from spring to autumn, with heaters for cooler evenings.

Step four

We keep things simple, so you can focus on what matters to you. Bread is baked every morning and pasta is rolled by hand in our kitchen. Our menu changes with the seasons and the best produce from nearby farms.

3Vertical pills

A column of pills beside the content; on phones the menu sits above.

Wine pairing

Every detail is handled by people who care about getting it right. Cooking classes on Saturday mornings teach you our favourite recipes. Our team has done this many times, so you never have to guess. Every detail is handled by people who care about getting it right.

Dine-in

Our menu changes with the seasons and the best produce from nearby farms. Cooking classes on Saturday mornings teach you our favourite recipes. Every dish is cooked to order, so tell us if you would like anything changed.

Private events

We keep things simple, so you can focus on what matters to you. Start in minutes and get help from a real person whenever you need it. Book a table online in seconds, or call us for groups of eight or more.

Questions

We listen first, then build a plan around what you actually need. Our terrace is open from spring to autumn, with heaters for cooler evenings. Our sommelier has paired each dish with wines from small family vineyards.

4Nested navigation

Sub-items are indented under their parent and both highlight while you scroll.

Getting started

We measure success by how many guests come back and tell their friends. Thousands of guests already trust us, and we work hard to keep it that way. Clear prices, honest advice and no surprises along the way.

Install

Private dining rooms seat up to forty guests for birthdays and business dinners. Bread is baked every morning and pasta is rolled by hand in our kitchen. Order for pickup or delivery and enjoy the same dishes at home. Children are always welcome, with a menu made just for them.

Configure

We have been feeding this neighbourhood for over a decade, and we still love it. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Our team has done this many times, so you never have to guess.

Usage

Friendly people answer your questions quickly, by phone, chat or email. We keep things simple, so you can focus on what matters to you. Our team has done this many times, so you never have to guess.

Examples

Start in minutes and get help from a real person whenever you need it. Clear prices, honest advice and no surprises along the way. Our sommelier has paired each dish with wines from small family vineyards.

5List group

List group items as the spy menu - clear active state with no extra styling.

Morning

Cooking classes on Saturday mornings teach you our favourite recipes. Our terrace is open from spring to autumn, with heaters for cooler evenings. Bread is baked every morning and pasta is rolled by hand in our kitchen.

Midday

Children are always welcome, with a menu made just for them. Book a table online in seconds, or call us for groups of eight or more. Order for pickup or delivery and enjoy the same dishes at home. We measure success by how many guests come back and tell their friends.

Afternoon

Our menu changes with the seasons and the best produce from nearby farms. Friendly people answer your questions quickly, by phone, chat or email. Private dining rooms seat up to forty guests for birthdays and business dinners. Thousands of guests already trust us, and we work hard to keep it that way.

Evening

Every dish is cooked to order, so tell us if you would like anything changed. Every detail is handled by people who care about getting it right. We listen first, then build a plan around what you actually need.

6Simple anchors

Any links work as targets; style the active one with a scoped class.

Alpha

Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. We have been feeding this neighbourhood for over a decade, and we still love it. We keep things simple, so you can focus on what matters to you.

Beta

Clear prices, honest advice and no surprises along the way. Every detail is handled by people who care about getting it right. Cooking classes on Saturday mornings teach you our favourite recipes. Every dish is cooked to order, so tell us if you would like anything changed.

Gamma

Order for pickup or delivery and enjoy the same dishes at home. Bread is baked every morning and pasta is rolled by hand in our kitchen. We listen first, then build a plan around what you actually need.

7Underline tabs

An underline nav as a sticky-looking section switcher above a product page.

Overview

Our sommelier has paired each dish with wines from small family vineyards. Our terrace is open from spring to autumn, with heaters for cooler evenings. Friendly people answer your questions quickly, by phone, chat or email.

Features

Children are always welcome, with a menu made just for them. We have been feeding this neighbourhood for over a decade, and we still love it. Start in minutes and get help from a real person whenever you need it.

Reviews

Private dining rooms seat up to forty guests for birthdays and business dinners. Thousands of guests already trust us, and we work hard to keep it that way. Book a table online in seconds, or call us for groups of eight or more.

FAQ

Our menu changes with the seasons and the best produce from nearby farms. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Our team has done this many times, so you never have to guess. We measure success by how many guests come back and tell their friends.

8Table of contents on the right

Documentation layout: content first, a small contents list on the right on larger screens.

Summary

Our terrace is open from spring to autumn, with heaters for cooler evenings. Children are always welcome, with a menu made just for them. Our sommelier has paired each dish with wines from small family vineyards. We listen first, then build a plan around what you actually need.

Background

Start in minutes and get help from a real person whenever you need it. Thousands of guests already trust us, and we work hard to keep it that way. Order for pickup or delivery and enjoy the same dishes at home.

Method

We keep things simple, so you can focus on what matters to you. We have been feeding this neighbourhood for over a decade, and we still love it. Bread is baked every morning and pasta is rolled by hand in our kitchen.

Results

Book a table online in seconds, or call us for groups of eight or more. We measure success by how many guests come back and tell their friends. Cooking classes on Saturday mornings teach you our favourite recipes. Our menu changes with the seasons and the best produce from nearby farms.

9Numbered steps

<code>.list-group-numbered</code> turns the spy menu into a step counter.

Create an account

Private dining rooms seat up to forty guests for birthdays and business dinners. Our team has done this many times, so you never have to guess. Every dish is cooked to order, so tell us if you would like anything changed. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

Set up your profile

Clear prices, honest advice and no surprises along the way. Friendly people answer your questions quickly, by phone, chat or email. Every detail is handled by people who care about getting it right. Order for pickup or delivery and enjoy the same dishes at home.

Invite the team

Our menu changes with the seasons and the best produce from nearby farms. Every dish is cooked to order, so tell us if you would like anything changed. Our terrace is open from spring to autumn, with heaters for cooler evenings. Friendly people answer your questions quickly, by phone, chat or email.

Go live

We measure success by how many guests come back and tell their friends. Private dining rooms seat up to forty guests for birthdays and business dinners. Book a table online in seconds, or call us for groups of eight or more. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

10Timeline by year

Year buttons follow a scrolling company timeline.

2023

Our favourite tips for busy weeks

Our sommelier has paired each dish with wines from small family vineyards. We listen first, then build a plan around what you actually need. We keep things simple, so you can focus on what matters to you.

2024

The small habits that make a big difference

Every detail is handled by people who care about getting it right. Cooking classes on Saturday mornings teach you our favourite recipes. Our team has done this many times, so you never have to guess. We have been feeding this neighbourhood for over a decade, and we still love it.

2025

Looking back at a busy season

Bread is baked every morning and pasta is rolled by hand in our kitchen. Start in minutes and get help from a real person whenever you need it. Clear prices, honest advice and no surprises along the way. Thousands of guests already trust us, and we work hard to keep it that way.

2026

What our guests asked us most

Children are always welcome, with a menu made just for them. Clear prices, honest advice and no surprises along the way. We listen first, then build a plan around what you actually need. Our team has done this many times, so you never have to guess.

11FAQ sections

Question groups in a scrollable panel with topic links.

Orders

The story of our wood-fired oven?
Bread is baked every morning and pasta is rolled by hand in our kitchen.
Our chef's guide to seasonal autumn produce?
We have been feeding this neighbourhood for over a decade, and we still love it.
Meet the farmers behind our menu?
Order for pickup or delivery and enjoy the same dishes at home.

Shipping

Five wines to pair with a summer dinner?
Every detail is handled by people who care about getting it right.
How to choose the right dish?
Private dining rooms seat up to forty guests for birthdays and business dinners.
Our chocolate tart, step by step?
We keep things simple, so you can focus on what matters to you.

Returns

A beginner's guide to getting started?
Our sommelier has paired each dish with wines from small family vineyards.
Three pasta shapes to make at home?
Cooking classes on Saturday mornings teach you our favourite recipes.
How we make our sourdough every morning?
Every dish is cooked to order, so tell us if you would like anything changed.

12Icon menu

Each spy link starts with an icon - nice for spec sheets.

Performance

We measure success by how many guests come back and tell their friends. Thousands of guests already trust us, and we work hard to keep it that way. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.

Battery

Our menu changes with the seasons and the best produce from nearby farms. Friendly people answer your questions quickly, by phone, chat or email. Our terrace is open from spring to autumn, with heaters for cooler evenings. Book a table online in seconds, or call us for groups of eight or more.

Connectivity

Children are always welcome, with a menu made just for them. Start in minutes and get help from a real person whenever you need it. We listen first, then build a plan around what you actually need. Clear prices, honest advice and no surprises along the way.

Security

Our terrace is open from spring to autumn, with heaters for cooler evenings. Thousands of guests already trust us, and we work hard to keep it that way. We keep things simple, so you can focus on what matters to you.

13Pricing plans

Spy over a stack of plan cards; the pill row shows which plan is in view.

Starter

$9.19 / mo

  • Fast delivery
  • Online reservations
  • Vegan options

Team

$47.50 / mo

  • Online reservations
  • Vegan options
  • Local ingredients

Business

$75.66 / mo

  • Chef's specials
  • Vegan options
  • Chef's specials

14Chapter reader

A reading pane with chapter links in a small dropdown-free list above.

Chapter 1: Five things we learned this year

Our menu changes with the seasons and the best produce from nearby farms. We measure success by how many guests come back and tell their friends. Children are always welcome, with a menu made just for them. Our sommelier has paired each dish with wines from small family vineyards.

Order for pickup or delivery and enjoy the same dishes at home. Every detail is handled by people who care about getting it right. Bread is baked every morning and pasta is rolled by hand in our kitchen. Book a table online in seconds, or call us for groups of eight or more.

Chapter 2: What is new on our winter menu

We have been feeding this neighbourhood for over a decade, and we still love it. Private dining rooms seat up to forty guests for birthdays and business dinners. Every dish is cooked to order, so tell us if you would like anything changed.

Friendly people answer your questions quickly, by phone, chat or email. Start in minutes and get help from a real person whenever you need it. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Our team has done this many times, so you never have to guess.

Chapter 3: Planning the perfect birthday dinner

Cooking classes on Saturday mornings teach you our favourite recipes. We have been feeding this neighbourhood for over a decade, and we still love it. Every detail is handled by people who care about getting it right. Every dish is cooked to order, so tell us if you would like anything changed.

Book a table online in seconds, or call us for groups of eight or more. Private dining rooms seat up to forty guests for birthdays and business dinners. Clear prices, honest advice and no surprises along the way. Order for pickup or delivery and enjoy the same dishes at home.

Chapter 4: Vegan dishes worth crossing town for

Friendly people answer your questions quickly, by phone, chat or email. We measure success by how many guests come back and tell their friends. Thousands of guests already trust us, and we work hard to keep it that way. We listen first, then build a plan around what you actually need.

Start in minutes and get help from a real person whenever you need it. Cooking classes on Saturday mornings teach you our favourite recipes. We keep things simple, so you can focus on what matters to you.

15Settings form

A long settings form split into sections with a side menu that follows along.

Profile

Children are always welcome, with a menu made just for them. Bread is baked every morning and pasta is rolled by hand in our kitchen. Our terrace is open from spring to autumn, with heaters for cooler evenings.

Notifications

Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Our team has done this many times, so you never have to guess. Our sommelier has paired each dish with wines from small family vineyards.

Privacy

Our menu changes with the seasons and the best produce from nearby farms. Our sommelier has paired each dish with wines from small family vineyards. Book a table online in seconds, or call us for groups of eight or more.

16Team directory

Department links track a scrolling list of people.

Legal

  • Ava Mensah
    Ava Mensah
    Support Specialist
  • Zoe Sato
    Zoe Sato
    Product Designer
  • Ella Whitaker
    Ella Whitaker
    Backend Engineer

Sales

  • Theo Harlow
    Theo Harlow
    Finance Lead
  • Omar Carter
    Omar Carter
    Customer Success
  • Felix Delgado
    Felix Delgado
    Product Designer

Operations

  • Kenji Fischer
    Kenji Fischer
    Backend Engineer
  • Sofia Ibrahim
    Sofia Ibrahim
    Backend Engineer
  • Samir Haddad
    Samir Haddad
    Project Manager

17Catalogue categories

Category pills over a scrolling price list.

Mains

  • Truffle pasta$26.00
  • Lemon tiramisu$11.00
  • Chocolate tart$9.00

Specials

  • Truffle pasta$26.00
  • Garden salad$13.00
  • Espresso martini$12.00

Drinks

  • Chocolate tart$9.00
  • Chef's tasting plate$43.99
  • Espresso martini$11.00

18Inside a card

Card header pills spy on the scrolling card body.

Today

Clear prices, honest advice and no surprises along the way. Our menu changes with the seasons and the best produce from nearby farms. Every detail is handled by people who care about getting it right.

This week

Order for pickup or delivery and enjoy the same dishes at home. Private dining rooms seat up to forty guests for birthdays and business dinners. We measure success by how many guests come back and tell their friends.

Later

Vegan, vegetarian and gluten-free dishes are marked clearly on every menu. Cooking classes on Saturday mornings teach you our favourite recipes. Our team has done this many times, so you never have to guess.

19Dark theme

The whole widget inside <code>data-bs-theme="dark"</code>.

Launch

We keep things simple, so you can focus on what matters to you. We listen first, then build a plan around what you actually need. Start in minutes and get help from a real person whenever you need it. Thousands of guests already trust us, and we work hard to keep it that way.

Orbit

Bread is baked every morning and pasta is rolled by hand in our kitchen. We have been feeding this neighbourhood for over a decade, and we still love it. Friendly people answer your questions quickly, by phone, chat or email.

Landing

Every dish is cooked to order, so tell us if you would like anything changed. Children are always welcome, with a menu made just for them. Our terrace is open from spring to autumn, with heaters for cooler evenings.

20Changelog

Version links on the left follow release notes with coloured change badges.

v3.2 Sep 28, 2026

  • NewWe have been feeding this neighbourhood for over a decade, and we still love it.
  • ImprovedOrder for pickup or delivery and enjoy the same dishes at home.
  • FixedOur menu changes with the seasons and the best produce from nearby farms.

v3.1 Oct 9, 2025

  • NewStart in minutes and get help from a real person whenever you need it.
  • ImprovedBread is baked every morning and pasta is rolled by hand in our kitchen.
  • FixedThousands of guests already trust us, and we work hard to keep it that way.

v3.0 Jun 28, 2026

  • NewWe keep things simple, so you can focus on what matters to you.
  • ImprovedWe measure success by how many guests come back and tell their friends.
  • FixedCooking classes on Saturday mornings teach you our favourite recipes.

v2.9 Oct 4, 2025

  • NewClear prices, honest advice and no surprises along the way.
  • ImprovedOur team has done this many times, so you never have to guess.
  • FixedEvery detail is handled by people who care about getting it right.