Dinner worth getting dressed up for

The story of our wood-fired oven

Jun 19, 2026 · Lucas Ibrahim · 12 min read

Built by hand in our first year, it now bakes around four hundred pizzas on a busy Saturday night.

Vegetables, meat and cheese from 12 farms less than an hour away. Plant-based dishes on every menu, cooked with the same care as the rest.

Great vegan options that are not an afterthought. Everything was delicious.

What you will learn

• Local ingredients
• Vegan options
• Online reservations

Choose your time. Pick a date and time that suits you online. Tell us the occasion. Birthday, date night or business dinner, we prepare accordingly.