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Cooking classes on Saturday mornings teach you our favourite recipes.
Start in minutes and get help from a real person whenever you need it. Highlighted, bold, italic, small, inline code and Ctrl + K.
Order for pickup or delivery and enjoy the same dishes at home.
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Saved. Private dining rooms seat up to forty guests for birthdays and business dinners.
Check your details. We keep things simple, so you can focus on what matters to you.
Something went wrong. Friendly people answer your questions quickly, by phone, chat or email.
Book a table online in seconds, or call us for groups of eight or more.
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| # | Name | City | Status |
|---|---|---|---|
| 1 | Mason Morgan | Kyoto | In review |
| 2 | Isla Quinn | Austin | Shipped |
| 3 | Hana Patel | Barcelona | Pending |
| 4 | Noah Larsen | Denver | Shipped |
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Our menu changes with the seasons and the best produce from nearby farms.
Bread is baked every morning and pasta is rolled by hand in our kitchen.
We measure success by how many guests come back and tell their friends.
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- Dine-in27
- Takeaway20
- Catering10
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Our sommelier has paired each dish with wines from small family vineyards.
We have been feeding this neighbourhood for over a decade, and we still love it.
Our terrace is open from spring to autumn, with heaters for cooler evenings.
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Koraara Deckyesterday
We listen first, then build a plan around what you actually need.
Clear prices, honest advice and no surprises along the way.