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Items 6
Updated 10 hours agoOpen
14
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7
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6
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28
| Item | Owner | Status | Updated |
|---|---|---|---|
| How we make our sourdough every morning | Kai Larsen | In review | 34 min ago |
| The story of our wood-fired oven | Ravi Novak | In review | just now |
| Our favourite tips for busy weeks | Elena Delgado | In review | yesterday |
| How to choose the right dish | Ruby Quinn | Open | just now |
| Three pasta shapes to make at home | Isla Morgan | Open | just now |
| Meet the farmers behind our menu | Aria Sato | In progress | yesterday |