Pasta rolled by hand each morning
Bread is baked at dawn and every shape of pasta is rolled by hand before the lunch service begins.
Warm welcome, wonderful wine pairings and a dessert we still talk about.
Samir KowalskiCooking class student
Why guests keep coming back
Honest ingredients, warm service and a menu that changes with the seasons.
Kid friendly
High chairs, crayons and a children's menu with smaller portions.
Online reservations
Book a table in seconds and get a text reminder on the day.
Local ingredients
Vegetables, meat and cheese from 12 farms less than an hour away.
Fast delivery
Hot, carefully packed food at your door in under forty minutes.
Vegan options
Plant-based dishes on every menu, cooked with the same care as the rest.
Chef's specials
New dishes every week, inspired by what the morning market has to offer.
What our guests say
Reviews from regulars, birthday tables and first-time visitors.
The truffle pasta is the best I have had outside of Italy. We come back every month.
Leo AshfordFood bloggerBooked online in seconds and our table was ready the moment we arrived.
Ruby KimCooking class studentOur go-to place for business dinners. The private room is perfect.
Ava HaddadBirthday dinner guestDelivery arrived hot and beautifully packed. Just like eating in.
Theo LarsenWeekend brunch regularGreat vegan options that are not an afterthought. Everything was delicious.
Mia LindqvistBusiness dinner hostThe cooking class was such fun, and I finally make proper fresh pasta at home.
Nora OkaforRegular guestQuestions we hear at the door
From high chairs to gift cards, here is what guests ask before they come.
From our kitchen
More than a restaurant
Cooking classes, wine pairings and private dinners for the occasions that matter.
Reserve your table tonight
A few tables are still free this week. Book yours in seconds.