Mains
Vegan dishes worth crossing town for
Our three most ordered plant-based dishes, and the techniques that give them real depth of flavour.
Aug 12, 2026 · 3 min readFeatured
Learn our recipes on Saturday mornings
Cooking classes for twelve, where our chefs teach three dishes and you sit down to eat everything you made.
Latest
Specials
Our chef's guide to seasonal autumn produce
Squash, wild mushrooms and late figs: what arrives from our farms in October, and how the kitchen cooks it.
Aug 9, 2026 · 3 min read
Drinks
Five wines to pair with a summer dinner
Our sommelier picks five bottles under $30, from a crisp Albarino to a chilled light red.
Jun 7, 2026 · 9 min read
Desserts
Our chocolate tart, step by step
Our pastry chef shares the recipe behind the dessert guests ask for most, from crisp pastry to glossy ganache.
Apr 28, 2026 · 3 min read
Specials
Our chef's guide to seasonal autumn produce
Squash, wild mushrooms and late figs: what arrives from our farms in October, and how the kitchen cooks it.
Apr 24, 2026 · 3 min read
Stories
Meet the farmers behind our menu
Three of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.
Apr 5, 2026 · 3 min read96%satisfaction
Why Koraara Deck
Why guests keep coming back
Honest ingredients, warm service and a menu that changes with the seasons.
Fast delivery
Hot, carefully packed food at your door in under forty minutes.
Online reservations
Book a table in seconds and get a text reminder on the day.
Local ingredients
Vegetables, meat and cheese from 12 farms less than an hour away.
Chef's specials
New dishes every week, inspired by what the morning market has to offer.
Vegan options
Plant-based dishes on every menu, cooked with the same care as the rest.
Kid friendly
High chairs, crayons and a children's menu with smaller portions.
Guest reviews
What our guests say
Reviews from regulars, birthday tables and first-time visitors.
Great vegan options that are not an afterthought. Everything was delicious.
Owen QuinnRegular guestThe truffle pasta is the best I have had outside of Italy. We come back every month.
Freya CarterBusiness dinner hostThe cooking class was such fun, and I finally make proper fresh pasta at home.
Ivy MensahCooking class studentThey made my daughter's birthday dinner truly special.
Zoe WhitakerWeekend brunch regularWarm welcome, wonderful wine pairings and a dessert we still talk about.
Sofia BrennanFood bloggerBooked online in seconds and our table was ready the moment we arrived.
Finn TanakaBirthday dinner guestSupport
Questions we hear at the door
From high chairs to gift cards, here is what guests ask before they come.
Yes, we deliver within five kilometres, and pickup is available every day.
Groups of up to forty can book our private dining room. Call us to plan the menu.
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Always. We have high chairs and a children's menu.
Yes, gift cards are available online and at the restaurant.
On the menu
Full menu Chef's favourites
Dining with us
More than a restaurant
Cooking classes, wine pairings and private dinners for the occasions that matter.
Reserve your table tonight
A few tables are still free this week. Book yours in seconds.