Behind the scenes
Liam AshfordAug 16, 2026
The story of our wood-fired oven
Built by hand in our first year, it now bakes around four hundred pizzas on a busy Saturday night.
Liam AshfordAug 16, 2026★★★★★4.6/5 from 6.2k reviews
Vegan dishes that are never an afterthought
Vegan, vegetarian and gluten-free dishes are marked on every menu and cooked with the same attention as everything else.
Delivery arrived hot and beautifully packed. Just like eating in.
Theo PatelRegular guest
Wood-fired, slow-cooked, unforgettable
Pizzas bake in 90 seconds in our wood-fired oven, and the lamb slow-cooks overnight in its fading heat.
Open the dashboardReservations
1,168
3.8%Orders
2,608
20.4%Covers
3,312
10.0%Average ticket
$40.37
18.2%
Behind the scenes
Chloe OkaforJul 19, 2026
How we make our sourdough every morning
A 36-hour process, a starter we have kept alive for nine years and the 5 am shift that bakes every loaf.
Chloe OkaforJul 19, 2026
GuidesOwen IbrahimApr 3, 2026
Planning the perfect birthday dinner
How to choose the date, the menu and the cake, and the details our team takes care of for you.
Owen IbrahimApr 3, 2026
99%satisfaction
Why Koraara Deck
Why guests keep coming back
Honest ingredients, warm service and a menu that changes with the seasons.
Vegan options
Plant-based dishes on every menu, cooked with the same care as the rest.
Fast delivery
Hot, carefully packed food at your door in under forty minutes.
Local ingredients
Vegetables, meat and cheese from 12 farms less than an hour away.
Kid friendly
High chairs, crayons and a children's menu with smaller portions.
Online reservations
Book a table in seconds and get a text reminder on the day.
Chef's specials
New dishes every week, inspired by what the morning market has to offer.
Guest reviews
What our guests say
Reviews from regulars, birthday tables and first-time visitors.
Great vegan options that are not an afterthought. Everything was delicious.
Elena TanakaWeekend brunch regularThey made my daughter's birthday dinner truly special.
Luna LarsenRegular guestBooked online in seconds and our table was ready the moment we arrived.
Jonah BrennanBusiness dinner hostWarm welcome, wonderful wine pairings and a dessert we still talk about.
Tariq SatoCooking class studentDelivery arrived hot and beautifully packed. Just like eating in.
Diego RossiBirthday dinner guestOur go-to place for business dinners. The private room is perfect.
Zoe CarterWeekend brunch regularSupport
Questions we hear at the door
From high chairs to gift cards, here is what guests ask before they come.
Always. We have high chairs and a children's menu.
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Groups of up to forty can book our private dining room. Call us to plan the menu.
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
On the menu
Full menu Today's specials
Dining with us
More than a restaurant
Cooking classes, wine pairings and private dinners for the occasions that matter.
Wine pairing
A glass chosen by our sommelier for each course, from small family vineyards.
From $45Enquire
Cooking classes
Saturday morning classes for twelve, where you cook three dishes and eat them all.
From $85Enquire
Private events
A private room for up to forty guests, with a set menu planned with you.
From $65Enquire
Reserve your table tonight
A few tables are still free this week. Book yours in seconds.