News
Amara AlvarezJul 30, 2026
What is new on our winter menu
Slow-cooked lamb returns, joined by a celeriac risotto and a blood orange tart for dessert.
Amara AlvarezJul 30, 2026★★★★★4.7/5 from 6.6k reviews
Seasonal menus from local farms
Our menu changes every six weeks, built around vegetables, meat and cheese from 12 farms less than an hour away.
The truffle pasta is the best I have had outside of Italy. We come back every month.
Nora MoreauFood blogger
95%satisfaction
Why Koraara Deck
What you can count on
Every dish cooked to order, allergens marked and your table ready when you arrive.
Vegan options
Plant-based dishes on every menu, cooked with the same care as the rest.
Local ingredients
Vegetables, meat and cheese from 12 farms less than an hour away.
Online reservations
Book a table in seconds and get a text reminder on the day.
Fast delivery
Hot, carefully packed food at your door in under forty minutes.
Kid friendly
High chairs, crayons and a children's menu with smaller portions.
Chef's specials
New dishes every week, inspired by what the morning market has to offer.
Guest reviews
Kind words from our tables
Guests share the dishes and evenings they still talk about.
The cooking class was such fun, and I finally make proper fresh pasta at home.
Mia DelgadoBusiness dinner hostGreat vegan options that are not an afterthought. Everything was delicious.
Ivy NovakFood bloggerThey made my daughter's birthday dinner truly special.
Ravi KimRegular guestOur go-to place for business dinners. The private room is perfect.
Ella QuinnCooking class studentBooked online in seconds and our table was ready the moment we arrived.
Noah NguyenWeekend brunch regularGreat vegan options that are not an afterthought. Everything was delicious.
Maya VargaBirthday dinner guestJournal
Notes from the pass
Our chefs and sommelier share what is cooking and what is worth pouring.
Behind the scenesSofia HarlowJul 9, 2026
The story of our wood-fired oven
Built by hand in our first year, it now bakes around four hundred pizzas on a busy Saturday night.
Sofia HarlowJul 9, 2026
Tips
Hana HaddadMay 30, 2026
Three pasta shapes to make at home
Orecchiette, pici and tagliatelle need only flour, water or eggs, and a little patience. Our sous chef shows you how.
Hana HaddadMay 30, 2026
StoriesOmar KowalskiApr 28, 2026
Meet the farmers behind our menu
Three of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.
Omar KowalskiApr 28, 2026Support
Before you visit
Bookings, allergies, groups and delivery, answered by our front of house team.
Yes, we deliver within five kilometres, and pickup is available every day.
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Always. We have high chairs and a children's menu.
Groups of up to forty can book our private dining room. Call us to plan the menu.
Yes, gift cards are available online and at the restaurant.
On the menu
Full menu From our kitchen
Dining with us
Ways to enjoy our food
Dine in, collect, order delivery or bring our kitchen to your next event.
Hungry? We are ready for you
Book a table, or order for pickup in fifteen minutes.