Kenji KimProject Manager · 3 hours ago
What is new on our winter menu
Slow-cooked lamb returns, joined by a celeriac risotto and a blood orange tart for dessert.
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★★★★★4.7/5 from 7.9k reviews
Pasta rolled by hand each morning
Bread is baked at dawn and every shape of pasta is rolled by hand before the lunch service begins.
Delivery arrived hot and beautifully packed. Just like eating in.
Arjun MensahRegular guest
Nadia RossiCustomer Success · 23 hours ago
Three pasta shapes to make at home
Orecchiette, pici and tagliatelle need only flour, water or eggs, and a little patience. Our sous chef shows you how.
200 22 Share
Ethan AshfordQA Engineer · 21 hours ago
How we make our sourdough every morning
A 36-hour process, a starter we have kept alive for nine years and the 5 am shift that bakes every loaf.
390 5 Share
Finn NovakData Analyst · 6 min ago
Meet the farmers behind our menu
Three of the twelve families who grow our vegetables, raise our lamb and make the cheese on our board.
309 21 Share
95%satisfaction
Why Koraara Deck
What you can count on
Every dish cooked to order, allergens marked and your table ready when you arrive.
Local ingredients
Vegetables, meat and cheese from 12 farms less than an hour away.
Vegan options
Plant-based dishes on every menu, cooked with the same care as the rest.
Fast delivery
Hot, carefully packed food at your door in under forty minutes.
Online reservations
Book a table in seconds and get a text reminder on the day.
Chef's specials
New dishes every week, inspired by what the morning market has to offer.
Kid friendly
High chairs, crayons and a children's menu with smaller portions.
Guest reviews
Kind words from our tables
Guests share the dishes and evenings they still talk about.
The truffle pasta is the best I have had outside of Italy. We come back every month.
Samir VargaFood bloggerOur go-to place for business dinners. The private room is perfect.
Aria AlvarezWeekend brunch regularThe truffle pasta is the best I have had outside of Italy. We come back every month.
Mason HarlowFood bloggerWarm welcome, wonderful wine pairings and a dessert we still talk about.
Priya KowalskiBusiness dinner hostThe cooking class was such fun, and I finally make proper fresh pasta at home.
Leo QuinnCooking class studentBooked online in seconds and our table was ready the moment we arrived.
Lucas LarsenBirthday dinner guestSupport
Before you visit
Bookings, allergies, groups and delivery, answered by our front of house team.
Booking is recommended, especially at weekends. We keep a few tables for walk-ins.
Yes, we deliver within five kilometres, and pickup is available every day.
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Yes, gift cards are available online and at the restaurant.
Yes, we deliver within five kilometres, and pickup is available every day.
On the menu
Full menu From our kitchen
Dining with us
Ways to enjoy our food
Dine in, collect, order delivery or bring our kitchen to your next event.
Hungry? We are ready for you
Book a table, or order for pickup in fifteen minutes.