Mains
Freya HaddadJul 21, 2026
Vegan dishes worth crossing town for
Our three most ordered plant-based dishes, and the techniques that give them real depth of flavour.
Freya HaddadJul 21, 2026★★★★★4.8/5 from 1.8k reviews
Dinner worth getting dressed up for
A seven-course tasting menu with wines from small family vineyards, served on Friday and Saturday evenings.
The cooking class was such fun, and I finally make proper fresh pasta at home.
Finn NguyenWeekend brunch regular
99%satisfaction
Why Koraara Deck
Why guests keep coming back
Honest ingredients, warm service and a menu that changes with the seasons.
Online reservations
Book a table in seconds and get a text reminder on the day.
Kid friendly
High chairs, crayons and a children's menu with smaller portions.
Fast delivery
Hot, carefully packed food at your door in under forty minutes.
Local ingredients
Vegetables, meat and cheese from 12 farms less than an hour away.
Chef's specials
New dishes every week, inspired by what the morning market has to offer.
Vegan options
Plant-based dishes on every menu, cooked with the same care as the rest.
Guest reviews
What our guests say
Reviews from regulars, birthday tables and first-time visitors.
They made my daughter's birthday dinner truly special.
Isla OrtegaBusiness dinner hostGreat vegan options that are not an afterthought. Everything was delicious.
Felix OkaforBirthday dinner guestThe cooking class was such fun, and I finally make proper fresh pasta at home.
Aria MoreauRegular guestWarm welcome, wonderful wine pairings and a dessert we still talk about.
Felix SatoBirthday dinner guestBooked online in seconds and our table was ready the moment we arrived.
Ava SilvaCooking class studentOur go-to place for business dinners. The private room is perfect.
Mateo DelgadoBusiness dinner hostJournal
From our kitchen journal
Recipes, farm visits and the stories behind our seasonal menus.
Drinks
Kai WhitakerJul 6, 2026
Five wines to pair with a summer dinner
Our sommelier picks five bottles under $30, from a crisp Albarino to a chilled light red.
Kai WhitakerJul 6, 2026
Specials
Ruby CarterJul 5, 2026
Our chef's guide to seasonal autumn produce
Squash, wild mushrooms and late figs: what arrives from our farms in October, and how the kitchen cooks it.
Ruby CarterJul 5, 2026
Desserts
Lea LindqvistMay 23, 2026
Our chocolate tart, step by step
Our pastry chef shares the recipe behind the dessert guests ask for most, from crisp pastry to glossy ganache.
Lea LindqvistMay 23, 2026Support
Questions we hear at the door
From high chairs to gift cards, here is what guests ask before they come.
Yes. Allergens are listed on every menu and the kitchen will adapt dishes for you.
Always. We have high chairs and a children's menu.
Groups of up to forty can book our private dining room. Call us to plan the menu.
Yes, gift cards are available online and at the restaurant.
Always. We have high chairs and a children's menu.
On the menu
Full menu Chef's favourites
Dining with us
More than a restaurant
Cooking classes, wine pairings and private dinners for the occasions that matter.
Reserve your table tonight
A few tables are still free this week. Book yours in seconds.