We now serve 306.9k guests
Every dish is cooked to order, so tell us if you would like anything changed. Our sommelier has paired each dish with wines from small family vineyards.
Koraara Deck · Annual report
2025, in numbers
We keep things simple, so you can focus on what matters to you. Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.
306.9kguests served
+64%growth on last year
277team members
8.5satisfaction out of 10
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Every quarter beat the one before
Book a table online in seconds, or call us for groups of eight or more. We measure success by how many guests come back and tell their friends.
Our reach grew to new cities
Every detail is handled by people who care about getting it right. Private dining rooms seat up to forty guests for birthdays and business dinners.
Where the growth came from
Our team has done this many times, so you never have to guess. Our sommelier has paired each dish with wines from small family vineyards.
Promises made, promises kept
Our menu changes with the seasons and the best produce from nearby farms. We have been feeding this neighbourhood for over a decade, and we still love it.
Chapter 1 of 5 · Reach
306.9k
Guests trusted us this year
+64% year on yearChapter 2 of 5 · Orders
Chapter 3 of 5 · Locations
6 new cities, 12 in total
Chapter 4 of 5 · Mix
- Starters25%
- Mains23%
- Desserts26%
- Drinks13%
- Specials13%
Chapter 5 of 5 · Goals
- Local ingredientsAchieved
- Vegan optionsAchieved
- Online reservations99%
- Dine-in for everyoneCarried to 2026
A note from our CEO
Order for pickup or delivery and enjoy the same dishes at home. Clear prices, honest advice and no surprises along the way.
Freya HaddadChief Executive, Koraara Deck
Looking ahead to 2026
Catering
Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.
Private events
Book a table online in seconds, or call us for groups of eight or more.
Cooking classes
Bread is baked every morning and pasta is rolled by hand in our kitchen.