Koraara Deck
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Dinner worth getting dressed up for

Our terrace is open from spring to autumn, with heaters for cooler evenings. Our sommelier has paired each dish with wines from small family vineyards.

Wine pairingConfirmed just now
4.7 rating42.8k reviews
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931.9k
Orders
2,701
Countries
55
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Why people switch

Everything in one pocket-sized idea

Clear prices, honest advice and no surprises along the way.

Vegan options
TakeawayDone
Wine pairingToday 13:15
CateringLater
01

Vegan options

Children are always welcome, with a menu made just for them.

  • Start in minutes and get help from a real person whenever you need it.
  • Thousands of guests already trust us, and we work hard to keep it that way.
  • We listen first, then build a plan around what you actually need.
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Orders
2,375
Last 8 weeks
02

Chef's specials

Every detail is handled by people who care about getting it right.

  • Cooking classes on Saturday mornings teach you our favourite recipes.
  • Vegan, vegetarian and gluten-free dishes are marked clearly on every menu.
  • Order for pickup or delivery and enjoy the same dishes at home.
Learn more
Online reservations
TakeawayDone
Private eventsToday 07:15
CateringLater
03

Online reservations

Our sommelier has paired each dish with wines from small family vineyards.

  • Cooking classes on Saturday mornings teach you our favourite recipes.
  • Our terrace is open from spring to autumn, with heaters for cooler evenings.
  • Start in minutes and get help from a real person whenever you need it.
Learn more
Average ticket
$29.77
Last 8 weeks
04

Fast delivery

Friendly people answer your questions quickly, by phone, chat or email.

  • Private dining rooms seat up to forty guests for birthdays and business dinners.
  • Our menu changes with the seasons and the best produce from nearby farms.
  • Clear prices, honest advice and no surprises along the way.
Learn more

Children are always welcome, with a menu made just for them.

Kai TanakaProject Manager, Copenhagen

Every dish is cooked to order, so tell us if you would like anything changed.

Mia BrennanArt Director, Copenhagen

We keep things simple, so you can focus on what matters to you.

Mateo AlvarezSales Executive, Seoul

Ready when you are.

We measure success by how many guests come back and tell their friends.

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