Dine-in
Children are always welcome, with a menu made just for them.
Learn moreRestaurant & Food
Good food brings people together
Start in minutes and get help from a real person whenever you need it. We keep things simple, so you can focus on what matters to you.
26 years in business 34 countries 24 awards
+10.1%Reservations this year
What we do
Services for food lovers
Takeaway
Cooking classes on Saturday mornings teach you our favourite recipes.
Learn moreCatering
Our terrace is open from spring to autumn, with heaters for cooler evenings.
Learn morePrivate events
Friendly people answer your questions quickly, by phone, chat or email.
Learn moreCooking classes
Bread is baked every morning and pasta is rolled by hand in our kitchen.
Learn moreWine pairing
Every detail is handled by people who care about getting it right.
Learn more46.8kguests
97%would recommend us
112people on our team
41offices worldwide
Newsroom
Latest news
StartersNov 9, 2025
The small habits that make a big difference
We listen first, then build a plan around what you actually need. We have been feeding this neighbourhood for over a decade, and we still love it.
- 27SepMains
Five wines to pair with a summer dinner
Thousands of guests already trust us, and we work hard to keep it that way.
- 21SepDesserts
What our guests asked us most
Our terrace is open from spring to autumn, with heaters for cooler evenings.
- 11SepDrinks
What is new on our winter menu
Friendly people answer your questions quickly, by phone, chat or email.
- 26AugSpecials
The story of our wood-fired oven
Children are always welcome, with a menu made just for them.
Events
Restaurant & Food Summit 2027
Every dish is cooked to order, so tell us if you would like anything changed.
Oct 18, 2026 · Montreal
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