Restaurant & Food

Good food brings people together

Our sommelier has paired each dish with wines from small family vineyards. Cooking classes on Saturday mornings teach you our favourite recipes.

  • Local ingredientsPrivate dining rooms seat up to forty guests for birthdays and business dinners.
  • Vegan optionsWe listen first, then build a plan around what you actually need.
  • Online reservationsOur terrace is open from spring to autumn, with heaters for cooler evenings.
“We have been feeding this neighbourhood for over a decade, and we still love it.”
Ruby NovakOperations Manager, Bloomium Labs
45.5kguests
4.9average rating
87countries
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